{"product_id":"something-to-food-about-exploring-creativity-with-innovative-chefs-9780553459425","title":"Something to Food about: Exploring Creativity with Innovative Chefs","description":"\u003cb\u003eIn \u003ci\u003esomethingtofoodabout\u003c\/i\u003e, drummer, producer, musical director, culinary entrepreneur, and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, Questlove, applies his boundless curiosity to the world of food. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFood is fuel. Food is culture. Food is history. And food is food for thought. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFeaturing conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eQUESTLOVE\u003c\/b\u003e, co-founder of hip-hop superstars The Roots and bandleader for Jimmy Fallon's \u003ci\u003eThe Tonight Show, \u003c\/i\u003eis one of our great cultural commentators--a wide-ranging mind whose interests span from music to politics to race to design and now, food. \u003ci\u003eSomethingtofoodabout\u003c\/i\u003e is a book about art, craft, creativity, and deliciousness: essays and conversations with ten inspiring chefs on what makes their creative clocks tick. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBEN GREENMAN\u003c\/b\u003e is a staff writer at \u003ci\u003eThe New Yorker\u003c\/i\u003e and a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author who has written both fiction (\u003ci\u003eThe Slippage, Superbad\u003c\/i\u003e) and nonfiction. He was Questlove's collaborator on the acclaimed hip-hop memoir \u003ci\u003eMo Meta Blues, \u003c\/i\u003e and most recently coauthored George Clinton's memoir, \u003ci\u003eBrothas Be, Yo Like George Ain't That Funkin' Kinda Hard on You\u003c\/i\u003e. He lives in Brooklyn and rarely leaves. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKYOKO HAMADA \u003c\/b\u003ewas born in Tokyo and grew up in Chiba, Japan. Hamada came to New York City to study, graduating from the Pratt Institute studying photography and painting. Her subject matter has often been ordinary people and objects stylized and staged into subtle quiet moments. She has been working as a commercial photographer for the last ten years and her work appears several magazines, including \u003ci\u003eThe New Yorker, Atlantic \u003c\/i\u003emagazine\u003ci\u003e, \u003c\/i\u003eand\u003ci\u003e Wall Street Journal Magazine\u003c\/i\u003e.\u003cbr\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":50844719448338,"sku":"9780553459425","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_1ebc79c7-4941-46e5-a220-7837415c2c0c.jpg?v=1737330412","url":"https:\/\/surprise-castle.myshopify.com\/products\/something-to-food-about-exploring-creativity-with-innovative-chefs-9780553459425","provider":"Surprise Castle","version":"1.0","type":"link"}