{"product_id":"soju-party-how-to-drink-and-eat-like-a-korean-a-cookbook-9780593802946","title":"Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook","description":"\u003cb\u003eDrinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eSoju Party\u003c\/i\u003e, food writer, chef, and co-owner of Brooklyn's Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart-stopping Seoul Train, and serves up unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli. \u003cp\u003e\u003c\/p\u003eOf course, you can't drink without eating, and there are plenty of recipes for tasty anju (drinking foods), from simple snacks like the salty and sweet Honey-Butter Bar Nuts to essential comfort food like the savory White Ddukbokki and the super slurpable Kimchi Carbonara, with a dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken. In addition to recipes, Yoo explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more. \u003cp\u003e\u003c\/p\u003eA book that promises late nights (don't worry, there's a section on hangovers!), this is a party on the page. \u003cp\u003e\u003c\/p\u003eGeonbae!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eIRENE YOO is a food writer, recipe developer, creator (Yooeating), YouTube cohost (KA KA Studio), and the chef and co-owner of Orion Bar in Brooklyn. Raised in Los Angeles and Seoul, she graduated from the University of Pennsylvania and previously worked as a photo and video producer for Food Network. Her recipes and essays have appeared on foodnetwork.com, on Food52, and in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and she has spoken about Korean culinary history at the Korea Society and the Museum of Food and Drink (MOFAD). She has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Korea Times\u003c\/i\u003e, and \u003ci\u003eBon Appétit\u003c\/i\u003e.\u003cbr\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":51589903024402,"sku":"9780593802946","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_04a3d4b2-01fc-4170-b02c-22ca60d54bf0.jpg?v=1756813245","url":"https:\/\/surprise-castle.myshopify.com\/products\/soju-party-how-to-drink-and-eat-like-a-korean-a-cookbook-9780593802946","provider":"Surprise Castle","version":"1.0","type":"link"}