{"product_id":"soft-foods-for-easier-eating-cookbook-easy-to-follow-recipes-for-people-who-have-chewing-and-swallowing-problems-9780757002908","title":"Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems","description":"\u003cp\u003eEach year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pur eing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the \u003ci\u003e\u003cstrong\u003eSoft Foods for Easier Eating Cookbook\u003c\/strong\u003e, \u003c\/i\u003ean easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort.\u003cbr\u003e\u003cbr\u003ePart One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying recipes for soft and smooth texture, and to increase or decrease calories, fat, and carbohydrates. Part Two presents\u003cstrong\u003e over 150 recipes\u003c\/strong\u003e for smashing smoothies, sumptuous soups, hearty entr es, and more. Information on nutrition and texture accompany each recipe, making it easy to find dishes that satisfy both your dietary needs and your love of good food.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWoodruff, Sandra:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cem\u003eSandra Woodruff, MS, RD, LD\/N, \u003c\/em\u003e has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including \u003cem\u003eSoft Foods for Easier Eating Cookbook.\u003c\/em\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eGilbert-Henderson, Leah:\u003c\/i\u003e\u003c\/b\u003e - \u003ci\u003e \u003c\/i\u003e\u003cp\u003eLeah Gilbert-Henderson, PhD, received her doctorate in nutrition science from the University of Tennessee. After moving to Tallahassee, Florida, Leah became a full-time clinical dietitian at a subacute hospital and long-term care facility.\u003c\/p\u003e","brand":"Square One Publishers","offers":[{"title":"Default Title","offer_id":50707493945618,"sku":"9780757002908","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_260b7a9d-e1ef-47b7-a9ed-4d4559d8cbe5.jpg?v=1734496236","url":"https:\/\/surprise-castle.myshopify.com\/products\/soft-foods-for-easier-eating-cookbook-easy-to-follow-recipes-for-people-who-have-chewing-and-swallowing-problems-9780757002908","provider":"Surprise Castle","version":"1.0","type":"link"}