{"product_id":"smoke-spice-deck-50-recipe-cards-for-delicious-bbq-rubs-marinades-glazes-butters-9781788795906","title":"Smoke \u0026 Spice Deck: 50 Recipe Cards for Delicious BBQ Rubs, Marinades, Glazes \u0026 Butters","description":"\u003cb\u003eThis 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavorsome grills, with recipes for versatile BBQ rubs, marinades, glazes, and butters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIncredible flavors, inspiring ingredients, and the epitome of laid-back entertaining--grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman-Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. \u003cp\u003e\u003c\/p\u003eCreative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, and for poultry, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with melting butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat Cheese.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eValerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean's Eleven, and for Food Network TV. Her work is featured in many magazines and books, and she is the author of \u003ci\u003eSalt \u0026amp;\u003c\/i\u003e \u003ci\u003ePepper\u003c\/i\u003e, \u003ci\u003eSmoke \u0026amp; Spice \u003c\/i\u003eand \u003ci\u003ePickled \u0026amp; Packed\u003c\/i\u003e and \u003ci\u003eFeast from the Fire\u003c\/i\u003e for Ryland Peters \u0026amp; Small.\u003cbr\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":50526144626962,"sku":"9781788795906","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ed66283b-0899-499f-b03d-fe185538dd7d.jpg?v=1731262020","url":"https:\/\/surprise-castle.myshopify.com\/products\/smoke-spice-deck-50-recipe-cards-for-delicious-bbq-rubs-marinades-glazes-butters-9781788795906","provider":"Surprise Castle","version":"1.0","type":"link"}