{"product_id":"smith-daughters-a-cookbook-that-happens-to-be-vegan-9781743799086","title":"Smith \u0026 Daughters: A Cookbook (That Happens to Be Vegan)","description":"A new refreshed edition of the bestselling 2017 edition, \u003ci\u003eSmith \u0026amp; Daughters: A Cookbook (That Happens to Be Vegan)\u003c\/i\u003e is once again setting out to prove that veganism is not a passing trend. Now, millions of people around the world are committed to eating less meat, and this essential guide to plant-based innovation in the kitchen has become a groundbreaking bible. \u003cp\u003e\u003c\/p\u003e Based on the landmark Melbourne restaurant of the same name, this energized cookbook offers 80 delicious vegan recipes with a Spanish twist to recreate at home, appealing to meat and vegetarian eaters alike. Across seven chapters, the book features big plates, small plates, salads, sweets, dressings and drinks, with recipes for 'chorizo' and potato, 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes, plus warm doughnuts and spiced Mexican flan. \u003cp\u003e\u003c\/p\u003e Forget your preconceptions of vegan food! \u003ci\u003eSmith \u0026amp; Daughters: A Cookbook (That Happens to be Vegan)\u003c\/i\u003e is the iconic book for vegetarians, vegans and anyone who is even slightly veg-curious.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eA veritable tour de force in vegetarian and vegan cooking, \u003cb\u003eShannon Martinez\u003c\/b\u003e has been a chef in Melbourne kitchens for over 20 years. She is best known as the owner of Australia's most prolific plant-based business, Smith \u0026amp; Daughters, which resulted in the best-selling books Smith \u0026amp; Daughters: A Cookbook (That Happens to be Vegan), Smith \u0026amp; DELIcious: Food From Our Deli (That Happens to be Vegan), and Vegan With Bite. \u003cp\u003e\u003c\/p\u003e While Shannon eats meat, she has perfected her vegan repertoire and says this is what makes her food taste so good; she aims to replicate the flavors and textures of meat, rather than serving bland, predictable, vegan fare. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMo Wyse\u003c\/b\u003e is a Seattle and NY expat who launched the original Smith \u0026amp; Daughters with Shannon on Brunswick Street, Fitzroy in 2014.\u003cbr\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":50390022160658,"sku":"9781743799086","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6af7f991-0a07-441a-8823-a60aadd131e9.jpg?v=1728936469","url":"https:\/\/surprise-castle.myshopify.com\/products\/smith-daughters-a-cookbook-that-happens-to-be-vegan-9781743799086","provider":"Surprise Castle","version":"1.0","type":"link"}