{"product_id":"small-scale-pig-raising-9781626545533","title":"Small-Scale Pig Raising","description":"\u003cstrong\u003e\u003cem\u003eMore Than 100,000 Copies in Print!\u003c\/em\u003e\u003c\/strong\u003e\u003cp\u003eDo you dream of raising a feeder animal but have limited land, time, andmoney? Dirk van Loon has a solution for you! Covering everything frombuying your pig to smoking your own bacon, \u003cem\u003eSmall-Scale Pig Raising\u003c\/em\u003e willshow you how to produce the most meat for the smallest investment of timeand money in a healthy and stress-free environment.\u003c\/p\u003e\u003cp\u003eThis volume covers the essentials, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHousing \u0026amp; Equipment\u003c\/li\u003e\n\u003cli\u003ePenning \u0026amp; Handling\u003c\/li\u003e\n\u003cli\u003eCommercial Feeds\u003c\/li\u003e\n\u003cli\u003eAlternative Feeds\u003c\/li\u003e\n\u003cli\u003ePig Digestion \u0026amp; Physiology\u003c\/li\u003e\n\u003cli\u003eBreeding \u0026amp; Farrowing\u003c\/li\u003e\n\u003cli\u003eManagement Techniques\u003c\/li\u003e\n\u003cli\u003eButchering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSmall-Scale Pig Raising\u003c\/em\u003e includes in-depth detail on home butchering withstep-by-step instructions and photos that break down the entire process fromslaughtering to portioning meat for the freezer. This book covers everythinga beginner needs to know.\u003c\/p\u003e\u003cp\u003eThis book is also available from Echo Point Books as a hardcover (ISBN 1626545545).\u003c\/p\u003e\u003cbr\u003e","brand":"Echo Point Books \u0026 Media","offers":[{"title":"Default Title","offer_id":50493055893778,"sku":"9781626545533","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e42bed34-2aa6-4e73-8e7a-2671084f97a4.jpg?v=1737215332","url":"https:\/\/surprise-castle.myshopify.com\/products\/small-scale-pig-raising-9781626545533","provider":"Surprise Castle","version":"1.0","type":"link"}