{"product_id":"simple-9781784722043","title":"Simple","description":"\u003cb\u003eDiscover fuss-free cooking packed with flavor with this book from the bestselling author of \u003ci\u003eA Bird in the Hand\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAs featured in \u003c\/i\u003eGlamour\u003ci\u003e's 'best cookbooks ever written, to help inspire your daily cooking at home'\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. \u003cp\u003e\u003c\/p\u003e Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDiana Henry\u003c\/b\u003e is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in \u003ci\u003eBBC Good Food\u003c\/i\u003e, \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e, \u003ci\u003e Delicious \u003c\/i\u003eand beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum \u0026amp; Mason Food and Drink Awards; Food Book of the Year at the André Simon Food \u0026amp; Drink Book Awards; and a James Beard award. \u003cp\u003e Diana Henry is the author of twelve books including: \u003ci\u003eCr\u003c\/i\u003e\u003ci\u003eazy Water, Pickled Lemons\u003c\/i\u003e; \u003ci\u003eRoast Figs, Sugar Snow\u003c\/i\u003e; \u003ci\u003ePlenty\u003c\/i\u003e; \u003ci\u003eSalt, Sugar, Smoke; A Change\u003c\/i\u003e \u003ci\u003eof Appetite\u003c\/i\u003e; \u003ci\u003eA Bird in the Hand\u003c\/i\u003e; \u003ci\u003eSimple; How to Eat a Peach\u003c\/i\u003e and \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfood \u003cbr\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":50363106230546,"sku":"9781784722043","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ed549b28-2f39-42f4-af9a-dc117860c68b.jpg?v=1728404919","url":"https:\/\/surprise-castle.myshopify.com\/products\/simple-9781784722043","provider":"Surprise Castle","version":"1.0","type":"link"}