{"product_id":"shellfish-50-seafood-recipes-for-shrimp-crab-mussels-clams-oysters-scallops-and-lobster-9781632174000","title":"Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster","description":"\u003cb\u003eThese fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eArranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003eFried Shrimp, Lemon, and Herbs\u003cbr\u003eGrilled Shrimp on Lentil-Arugula Salad\u003cbr\u003eCrab and Blistered Cherry Tomato Fettuccine\u003cbr\u003eMini Pizzas with Clams\u003cbr\u003eMussels with Winter Squash and Green Curry\u003cbr\u003eSeared Scallops with Capers and Lemon\u003cbr\u003eHorseradish and Bread Crumb Baked Oysters\u003cbr\u003eStir-Fried Lobster with Shiitake and Celery\u003cbr\u003eCrab and Endive Gratin\u003cbr\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eA lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of \u003ci\u003eSimply Seafood\u003c\/i\u003e magazine and food editor of \u003ci\u003eSeattle m\u003c\/i\u003eagazine, Cynthia has also contributed to \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eAlaska Airlines\u003c\/i\u003e, \u003ci\u003eSunset\u003c\/i\u003e, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are \u003ci\u003eOysters \u003c\/i\u003eand \u003ci\u003eCrab\u003c\/i\u003e, published by Sasquatch Books. She lives in Seattle.\u003cbr\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":50561634304274,"sku":"9781632174000","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ba408b63-f186-433b-adef-56735940d829.jpg?v=1731849374","url":"https:\/\/surprise-castle.myshopify.com\/products\/shellfish-50-seafood-recipes-for-shrimp-crab-mussels-clams-oysters-scallops-and-lobster-9781632174000","provider":"Surprise Castle","version":"1.0","type":"link"}