{"product_id":"sharks-fin-and-sichuan-pepper-a-sweet-sour-memoir-of-eating-in-china-9780393357745","title":"Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China","description":"Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, \"has done more to explain real Chinese cooking to non-Chinese cooks than anyone\" (Julia Moskin, \u003cem\u003eNew York Times\u003c\/em\u003e). In \u003cem\u003eShark's Fin and Sichuan Pepper\u003c\/em\u003e, Dunlop recalls her rapturous encounters with China's culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of \u003cem\u003eShark's Fin and Sichuan Pepper\u003c\/em\u003e remains a thrilling adventure that you won't be able to put down.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDunlop, Fuchsia:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eFuchsia Dunlop\u003c\/strong\u003e is the author of \u003cem\u003eLand of Fish and Rice\u003c\/em\u003e, among other books. She has won four James Beard awards for her writing and lives in London.","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":50725295161618,"sku":"9780393357745","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_c4d58244-1148-4738-8013-037b38003aa3.jpg?v=1734824169","url":"https:\/\/surprise-castle.myshopify.com\/products\/sharks-fin-and-sichuan-pepper-a-sweet-sour-memoir-of-eating-in-china-9780393357745","provider":"Surprise Castle","version":"1.0","type":"link"}