{"product_id":"secrets-of-colombian-cooking-expanded-edition-9780781812894","title":"Secrets of Colombian Cooking, Expanded Edition","description":"\u003cp\u003e\u003cb\u003e\". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo.\" --Jacques P pin\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.\u003c\/p\u003e\u003cp\u003eNow updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSample recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003e\u003cem\u003ePandebono\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e \u003cem\u003eAjiaco bogotano\u003c\/em\u003e (Chicken and Potato Soup)\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e \u003cem\u003eCrema de Zapallo o Ahuyama\u003c\/em\u003e (Cream of Pumpkin Soup)\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e \u003cem\u003eBu uelos de Ma z\u003c\/em\u003e (Corn Fritters)\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cem\u003ePernil de Cerdo\u003c\/em\u003e (Fresh Leg of Pork)\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cem\u003eCarne Desmechada\u003c\/em\u003e (Stripped Beef)\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e \u003cem\u003eCocktail de Calamares\u003c\/em\u003e (Squid Cocktail)\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e \u003cem\u003ePescado Frito\u003c\/em\u003e (Whole Fried Fish)\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cem\u003eBolas de Tamarindo\u003c\/em\u003e (Tamarind Balls)\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMcCausland-Gallo, Patricia:\u003c\/i\u003e\u003c\/b\u003e - Patricia McCausland-Gallo is a nutritionist, pastry chef, and teacher born in the Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas, as well as Ecole Lenôtre in Paris. She has been a food writer for local and national newspapers in Colombia and a manager and owner of bakeries in Barranquilla and Cali. She now resides in Panama City, Panama.","brand":"Hippocrene Books","offers":[{"title":"Default Title","offer_id":50492014100754,"sku":"9780781812894","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_fb7025d1-4016-4ff9-a32f-c357bec5c6cb.jpg?v=1730566085","url":"https:\/\/surprise-castle.myshopify.com\/products\/secrets-of-colombian-cooking-expanded-edition-9780781812894","provider":"Surprise Castle","version":"1.0","type":"link"}