{"product_id":"sebze-vegetarian-recipes-from-my-turkish-kitchen-9781784886486","title":"Sebze: Vegetarian Recipes from My Turkish Kitchen","description":"\u003cb\u003e\"An absolute feast of Turkish home cooking\" - Diana Henry\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with ?zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.\" - Joe Woodhouse\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003cb\u003e\u003ci\u003eSebze\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than ?zlem.\" - Sabrina Ghayour\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Sebze\u003cb\u003e\" \u003c\/b\u003etranslates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating T?rkiye (Turkey) and its food. \u003cp\u003e\u003c\/p\u003e Inspired by thousands of years of rich and diverse culinary heritage, \u003ci\u003eSebze \u003c\/i\u003eis a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as \u003ci\u003eG?zleme \u003c\/i\u003e(Stuffed Flatbreads), \u003ci\u003e?ılbır\u003c\/i\u003e (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, \u003ci\u003eOtlu Tava B\u003c\/i\u003e\u003ci\u003e?re\u003c\/i\u003e\u003ci\u003eğ\u003c\/i\u003e\u003ci\u003ei \u003c\/i\u003e(Easy, Herby Pan B?rek)\u003ci\u003e, \u003c\/i\u003e \u003ci\u003eNohut D?r?m?\u003c\/i\u003e (Gaziantep's Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in \u003ci\u003eSebze\u003c\/i\u003e too, from the Turkish classic milk-based \u003ci\u003eFırın S?tl?\u003c\/i\u003e to the luscious Pumpkin and Walnut Baklava--?zlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, ?zlem will show you how to make meals that you want to--and can--cook, making \u003ci\u003eSebze \u003c\/i\u003ethe perfect introduction to Turkish food for the home cook.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eÖzlem Warren\u003c\/b\u003e is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem's Turkish Table, which won the 2020 Gourmand Award in Food Heritage.\u003cbr\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":50604355387666,"sku":"9781784886486","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_570137f3-f1f3-4af5-8204-d3a9d3ac5cfc.jpg?v=1732258832","url":"https:\/\/surprise-castle.myshopify.com\/products\/sebze-vegetarian-recipes-from-my-turkish-kitchen-9781784886486","provider":"Surprise Castle","version":"1.0","type":"link"}