{"product_id":"salt-block-cooking-70-recipes-for-grilling-chilling-searing-and-serving-on-himalayan-salt-blocks-volume-1-9781449430559","title":"Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Volume 1","description":"\u003cb\u003eThe original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.​\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with \u003ci\u003eSalt Block Cooking\u003c\/i\u003e, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. \u003cp\u003e\u003c\/p\u003e Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You'll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream! \u003cp\u003e\u003c\/p\u003e This book is the definitive text on Himalayan salt blocks, written by the man wrote the definitive text on salt. Enough with salting your food--now it's time to food your salt!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMark Bitterman\u003c\/b\u003e is the author of the James Beard Award-winning book, \u003ci\u003eSalted\u003c\/i\u003e. He is the leading expert in culinary salt, and has led the charge into the culinary adventure of cooking on salt blocks. As owner of the speciality store, The Meadow, with locations in Portland, OR and New York City, he is one of the largest importers, retailers, and wholesale distributors of salt blocks. He lectures at culinary schools such as the French Culinary Institute, the Institute of Culinary Education, and Le Cordon Bleu and has been recognized as a Local Food Hero by\u003ci\u003e Cooking Light, \u003c\/i\u003e and a Tastemaker by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. He has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eO\u003c\/i\u003e magazine, \u003ci\u003eGC\u003c\/i\u003e, \u003ci\u003eRachael Ray\u003c\/i\u003e, \u003ci\u003eWine Spectator\u003c\/i\u003e, and on \u003ci\u003eThe Splendid Table\u003c\/i\u003e, \u003ci\u003eAll Things Considered, CBS News, ABC News, Fox News, MSNBC, CNN \u003c\/i\u003eand more\u003ci\u003e. \u003cbr\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndrew Schloss, \u003c\/b\u003ewho frequently develops recipes for The Meadow's various communications and activities, contributes his expertise to the development of the recipes for the book. Schloss is the author of sixteen cookbooks including: \u003ci\u003eMastering the Grill \u003c\/i\u003e(a \u003ci\u003eNew York Times\u003c\/i\u003e best-seller) and \u003ci\u003eThe Science of Good Food \u003c\/i\u003e(winner of an IACP Cookbook Award, a James Beard finalist, nominated by Le Cordon Bleu Food Media Awards as Best Food Book in the World), both co-authored with David Joachim. His latest books are \u003ci\u003eFire it Up\u003c\/i\u003e (also with Joachim) and \u003ci\u003eHomemade Sodas\u003c\/i\u003e. He is the culinary force behind \u003ci\u003eCookulus\u003c\/i\u003e, the first interactive cookbook app.\u003cbr\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Default Title","offer_id":51552734806290,"sku":"9781449430559","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b28eca4b-a32b-4464-aff0-5384ecb29c16.jpg?v=1754901468","url":"https:\/\/surprise-castle.myshopify.com\/products\/salt-block-cooking-70-recipes-for-grilling-chilling-searing-and-serving-on-himalayan-salt-blocks-volume-1-9781449430559","provider":"Surprise Castle","version":"1.0","type":"link"}