{"product_id":"salt-and-the-art-of-seasoning-from-curing-to-charring-and-baking-to-brining-techniques-and-recipes-to-help-you-achieve-extraordinary-flavours-9781915294036","title":"Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours","description":"\u003cp\u003e\u003cstrong\u003e\"[The] recipe book that will make all your other recipe books taste better.\"--\u003cem\u003eThe Telegraph\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\"A paean to the transformative effects of natural salts.\"\u003c\/strong\u003e--\u003cem\u003eThe Observer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eUnderstanding how to use salt can make or break a dish. \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eSalt and the Art of Seasoning\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen--elevating your flavors to a whole new level.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIncludes over 100 salt-inspired recipes!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eSalt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable. \u003cstrong\u003eIn this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridge\u003c\/strong\u003e \u003cstrong\u003eshares with you the fundamentals of this artisan ingredient: \u003c\/strong\u003e from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniques--such as brining, baking, charring, fermenting, and preserving.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInside, you'll also find: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cstrong\u003eThe Science of Taste\u003c\/strong\u003e \u003cstrong\u003eA Salt Sommelier's Guide\u003c\/strong\u003e \u003cstrong\u003eHow to measure \"to taste\" and season correctly\u003c\/strong\u003e \u003cstrong\u003eSalt Craft--from curing to blocking to baking\u003c\/strong\u003e \u003cstrong\u003eOver 100 recipes--from drinks to desserts\u003c\/strong\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cem\u003eSalt and the Art of Seasoning\u003c\/em\u003e will show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavored or smoked salts to bring out all sorts of previously hidden flavors. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRecipes include: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cstrong\u003eBrined chicken\u003c\/strong\u003e \u003cstrong\u003eCornish salted sardines\u003c\/strong\u003e \u003cstrong\u003eEuropean-style sour pickles\u003c\/strong\u003e \u003cstrong\u003eNative American cured fish\u003c\/strong\u003e \u003cstrong\u003eKimchi fried rice\u003c\/strong\u003e \u003cstrong\u003e8 essential flavoured salts\u003c\/strong\u003e \u003cstrong\u003eSmoked salted butter\u003c\/strong\u003e \u003cstrong\u003eFocaccia\u003c\/strong\u003e \u003cstrong\u003eSmoked toddy\u003c\/strong\u003e \u003cstrong\u003eAnd more!\u003c\/strong\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cem\u003eSalt and the Art of Seasoning\u003c\/em\u003e takes you on an unforgettable journey exploring salt's long role in food throughout the world and human history--while teaching you how to best use this fundamental spice tonight to make your meal sing.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eJames Strawbridge\u003c\/strong\u003e is an award-winning Cornish chef, photographer and sustainable living expert as well as the author of several cookbooks including The Complete Vegetable Cookbook, The Artisan Kitchen and Practical Self Sufficiency with Dick Strawbridge. Recent television presenting and appearances include Escape to the Chateau (Channel 4), Strawbridge over the Drawbridge (BBC) and The Hungry Sailors (ITV).\u003c\/p\u003e\u003cbr\u003e","brand":"Chelsea Green Publishing UK","offers":[{"title":"Default Title","offer_id":50645947777298,"sku":"9781915294036","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_fb75b909-99b4-4eab-99a4-921e55486f03.jpg?v=1733165117","url":"https:\/\/surprise-castle.myshopify.com\/products\/salt-and-the-art-of-seasoning-from-curing-to-charring-and-baking-to-brining-techniques-and-recipes-to-help-you-achieve-extraordinary-flavours-9781915294036","provider":"Surprise Castle","version":"1.0","type":"link"}