{"product_id":"sallie-ann-robinsons-kitchen-food-and-family-lore-from-the-lowcountry-9780813056296","title":"Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry","description":"\u003cp\u003eIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.\u003c\/p\u003e\u003cp\u003eThe Gullah of Daufuskie and the surrounding Sea Islands--descendants of enslaved West Africans and mostly isolated from the mainland--depended on hunting, fishing, and gardening. Robinson's recipes are passed down through generations living off the land, and her lively stories capture \"the island ways of doin.\" She enriches regional staples with her own flair in recipes like Belly-Fillin Carolina Country Boil, Island Pineapple and Coconut Chicken, Gullah Chicken Gumbo, 'Fuskie Shrimp and Blue Crab Burger, and Saut ed Cabbage with Sweet Onion.\u003c\/p\u003e\u003cp\u003eAs memories of this traditional way of life fade, \u003ci\u003eSallie Ann Robinson's Kitchen\u003c\/i\u003e helps preserve the food, culture, and community of Daufuskie and the Sea Islands.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eRobinson, Sallie Ann:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eSallie Ann Robinson\u003c\/b\u003e is the author of \u003ci\u003eGullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites\u003c\/i\u003e and \u003ci\u003eCooking the Gullah Way, Morning, Noon, and Night\u003c\/i\u003e and coauthor of \u003ci\u003eDaufuskie Island\u003c\/i\u003e. She is a sixth-generation Gullah born on Daufuskie Island in South Carolina and has dedicated herself to chronicling and sharing Gullah recipes, dialect, and folklore. Her life and work have been showcased in \u003ci\u003eNational Geographic, Southern Living, Bon Appetit, Garden \u0026amp; Gun\u003c\/i\u003e, and \u003ci\u003eThe South Magazine\u003c\/i\u003e, among other publications. She has also appeared on the Food Network, the Travel Channel, and Georgia Public Broadcasting.","brand":"University Press of Florida","offers":[{"title":"Default Title","offer_id":50649902973202,"sku":"9780813056296","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_63be9c75-252a-4de5-a0d5-f94d1abcf15f.jpg?v=1733276547","url":"https:\/\/surprise-castle.myshopify.com\/products\/sallie-ann-robinsons-kitchen-food-and-family-lore-from-the-lowcountry-9780813056296","provider":"Surprise Castle","version":"1.0","type":"link"}