{"product_id":"salad-seasons-vegetable-forward-dishes-all-year-9780847899265","title":"Salad Seasons: Vegetable-Forward Dishes All Year","description":"\u003cb\u003eCreate simple yet showstopping salads that will make them the perpetual star at your table.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, \u003ci\u003eSalad Seasons\u003c\/i\u003e will inspire home cooks to eat well and live well. \u003cp\u003e\u003c\/p\u003eThe recipes in \u003ci\u003eSalad Seasons\u003c\/i\u003e not only span all four seasons, but show off salads' versatility as both vibrant main dishes--such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad--and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSheela Prakash \u003c\/b\u003eis a food writer, recipe developer, and author of \u003ci\u003eMediterranean Every Day\u003c\/i\u003e. She is a longtime editor at \u003ci\u003eKitchn\u003c\/i\u003e and has been on staff at \u003ci\u003eEpicurious\u003c\/i\u003e and \u003ci\u003eFood52\u003c\/i\u003e. Her writing and recipes have been featured in \u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, \u003ci\u003eSimply Recipes\u003c\/i\u003e, \u003ci\u003eSerious Eats\u003c\/i\u003e, \u003ci\u003eClean Plates\u003c\/i\u003e, and \u003ci\u003eSlow Food USA\u003c\/i\u003e. She also works with brands, including California Olive Ranch, Simply Organics, \u003ci\u003e \u003c\/i\u003eOXO, and Le Creuset. Sheela is a registered dietitian and graduate\u003ci\u003e \u003c\/i\u003eof New York University's Department of Nutrition and Food Studies; she obtained\u003ci\u003e \u003c\/i\u003ea master's degree in food culture and communications at the Slow Food-founded University of Gastronomic Sciences in\u003ci\u003e \u003c\/i\u003enorthern Italy.\u003cbr\u003e","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":50598957875474,"sku":"9780847899265","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_9725a1ec-a420-4e57-8789-8c97d001910d.jpg?v=1732194631","url":"https:\/\/surprise-castle.myshopify.com\/products\/salad-seasons-vegetable-forward-dishes-all-year-9780847899265","provider":"Surprise Castle","version":"1.0","type":"link"}