{"product_id":"salad-of-the-day-revised-365-recipes-for-every-day-of-the-year-9781681880662","title":"Salad of the Day (Revised): 365 Recipes for Every Day of the Year","description":"\u003cb\u003eChopped, tossed, shredded, composed--salads are versatile in both form and flavor. They're an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate-cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year. This is a revised and revamped edition of \u003ci\u003eWilliams-Sonoma\u003c\/i\u003e \u003ci\u003eSalad of the Day\u003c\/i\u003e--the bestselling 2012 title, including new images and over 90 new recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWilliams-Sonoma\u003c\/i\u003e \u003ci\u003eSalad of the Day\u003c\/i\u003e is a calendar-style cookbook that offers 365 enticing salads suited for any meal, occasion, or mood. Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons--and make a fantastic meal or side dish any day of the year. \u003cp\u003e\u003c\/p\u003e New recipes include Warm Gigante Bean Salad with Herb-Roasted Red Onions \u0026amp; Wilted Greens; Crispy Kale \u0026amp; Brussels Sprouts Salad with Anchovies, Parmesan Crisps \u0026amp; Fried Egg; Grilled Calamari Salad with Padron Peppers \u0026amp; Green Harissa; Herb-Grilled Lamb \u0026amp; Grilled Green Onion Salad; Crispy Eggplant, Miso Butter \u0026amp; Charred Sungold Tomato Salad; Carrot and Medjool Date Salad with Creamy Gorgonzola Dressing; Nopales and Hominy Salad with Skewered Pork and Pepper Kebobs; Black Olive and Calamari Salad with Parsley and Mint Vinaigrette; Fresh Horseradish Salmon Cakes on Wilted Greens, and more. \u003cp\u003e\u003c\/p\u003e Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. \u003cp\u003e\u003c\/p\u003e Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. \u003cp\u003e\u003c\/p\u003e In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts. \u003cp\u003e\u003c\/p\u003e During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese. \u003cp\u003e\u003c\/p\u003e Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden's yield as your inspiration, you're sure to find an appealing salad that fits the occasion, no matter what the day brings.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eGeorgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning \u003ci\u003eFood and Flavors of Haute Provence\u003c\/i\u003e and \u003ci\u003eAperitif, \u003c\/i\u003e as well as \u003ci\u003eSavoring France\u003c\/i\u003e in the Williams-Sonoma \u003ci\u003eSavoring \u003c\/i\u003eSeries. Georgeanne writes features for the \u003ci\u003eSan Francisco Chronicle's\u003c\/i\u003e food section and is a regular contributor to \u003ci\u003eFine Cooking\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e. She lives with her husband on their small farm in Northern California. They have four children.\u003cbr\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":50428862300434,"sku":"9781681880662","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6d0d03f6-fd17-43eb-8aa3-1f083fd6d40b.jpg?v=1729527422","url":"https:\/\/surprise-castle.myshopify.com\/products\/salad-of-the-day-revised-365-recipes-for-every-day-of-the-year-9781681880662","provider":"Surprise Castle","version":"1.0","type":"link"}