{"product_id":"salad-for-president-a-cookbook-inspired-by-artists-9781419724114","title":"Salad for President: A Cookbook Inspired by Artists","description":"\u003cb\u003eIn this beautifully designed, full-color cookbook, Julia Sherman--the creator of the immensely popular \u003ci\u003eSalad for President\u003c\/i\u003e blog--presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists\/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Part relational art, part self-discovery, \u003ci\u003eSalad for President\u003c\/i\u003e turns our notion of 'salad' on its head in a funny, beautiful, and most personal way.\" ―\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Julia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eCollard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHeirloom Tomatoes with Crunchy Polenta Croutons\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFlank Steak and Bean Sprouts with Miso-Kimchi Dressing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrilled Hearts of Palm with Mint and Triple Citrus\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGolden Crispy Lotus Root with Asian Pear and Yuzu Dressing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCurly Carrots with Candied Cumin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad--with its infinite possibilities--is a game of endless combinations, not stifling rules. \u003cp\u003e\u003c\/p\u003e And with that in mind, \u003ci\u003eSalad for President\u003c\/i\u003e offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. \u003cp\u003e\u003c\/p\u003e Utterly unique in its look into the worlds of food, art, and everyday practices, \u003ci\u003eSalad for President\u003c\/i\u003e is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJulia Sherman \u003c\/b\u003eis an artist, photographer, and the creator of \u003ci\u003eSalad for President.\u003c\/i\u003e Alongside her culinary work, Sherman is an exhibiting mixed-media artist. She received her BFA from the Rhode Island School of Design and her MFA from Columbia University.\u003cbr\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":50620451914002,"sku":"9781419724114","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_bb104a8a-9046-49e5-9d1e-2b18eec894e9.jpg?v=1732566684","url":"https:\/\/surprise-castle.myshopify.com\/products\/salad-for-president-a-cookbook-inspired-by-artists-9781419724114","provider":"Surprise Castle","version":"1.0","type":"link"}