{"product_id":"russian-food-and-regional-cuisine-9781870832106","title":"Russian Food and Regional Cuisine","description":"Reviews (1st edition)\u003ci\u003e\u003cbr\u003e \u003c\/i\u003e\u003cb\u003e...one of the most comprehensive books on Russian Food.\u003c\/b\u003e - \u003ci\u003eMichael Bateman, Independent on Sunday \u003c\/i\u003e\u003cbr\u003e \u003cb\u003eRecipes are presented clearly and methodically spiced by literary quotations - style is modest and pleasing.\u003c\/b\u003e - \u003ci\u003eAlan Davidson, Petit Propos Culinaires No.32\u003c\/i\u003e \u003cbr\u003e \u003cb\u003eAn attractive presentation of simple, basic Russian dishes. The book also contains an interesting chapter on Russian Breads.\u003c\/b\u003e \u003ci\u003e- Simple Cooking No.29 U.S.A, Supplement 'Mange Tout'\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e... a lovely book. \u003c\/b\u003e \u003ci\u003eAmazon review, 2012.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e This 2nd edition has been updated to reflect the extensive political changes since the Soviet era, but the recipes remain unchanged. \u003cp\u003e\u003c\/p\u003e RUSSIAN FOOD is delicious, wholesome and easily prepared from generally available ingredients. \u003cp\u003e\u003c\/p\u003e Many recipes are suitable for vegetarians or could be easily adapted. \u003cp\u003e\u003c\/p\u003e JEAN REDWOOD's cookery book contains over 340 recipes in easy-to-use presentation, measured in grams and ounces. \u003cp\u003e\u003c\/p\u003e The book is enjoyable to read as well as to cook from. Russian literature provides much 'food for thought'. There is a complete 'food story' by Chekhov in the author's own translation. \u003cp\u003e\u003c\/p\u003e The geographical and historical background to cookery in different areas of the Russian Federation and surrounding countries is fully explained in all its splendid diversity. \u003cp\u003e\u003c\/p\u003e RUSSIAN FOOD is based on Jean Redwood's extensive first-hand knowledge of Russia and the Russian language. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eContents \u003c\/b\u003e\u003cbr\u003e Personal Preface and Introduction. \u003cp\u003e\u003c\/p\u003e 'Domestic mealtimes' - \u003ci\u003ecultural influences, illustrated by Russian literature.\u003c\/i\u003e\u003cbr\u003e 'The Siren' (Anton Chekhov) - a food related short story, \u003ci\u003etranslated by the author.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eRECIPES - a very extensive selection: \u003c\/b\u003e\u003ci\u003eover 340 in all  \u003c\/i\u003e \u003cbr\u003e \u003col\u003e 34 \u003cb\u003eZakuski (hors d'oeuvres)\u003c\/b\u003e\u003cbr\u003e 56 \u003cb\u003e Soups\u003c\/b\u003e\u003cbr\u003e 66\u003cb\u003e Fish, Meat \u0026amp; Poultry recipes\u003c\/b\u003e\u003cbr\u003e 45\u003cb\u003e Vegetable \u0026amp; Salad recipes\u003c\/b\u003e\u003cbr\u003e 47\u003cb\u003e Grain, Pasta, Pastry, Pies \u0026amp; Pancakes\u003c\/b\u003e\u003cbr\u003e 26\u003cb\u003e Puddings \u0026amp; Biscuits\u003c\/b\u003e\u003cbr\u003e 30\u003cb\u003e Bread \u0026amp; Cake recipes\u003c\/b\u003e\u003cbr\u003e \u003c\/ol\u003e plus many others for \u003ci\u003eSauces, Marinades, Preserves and Beverages\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Recipes suitable for young children or easily digestible are also covered. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eCOUNTRIES\u003c\/b\u003e where they are, what they grow, what they eat, complete with maps\u003cbr\u003e As well as Russia, recipes come from: -\u003cbr\u003e \u003col\u003e \u003cb\u003eArmenia\u003cbr\u003e Azerbaijan\u003cbr\u003e Baltic States\u003cbr\u003e Belarus\u003cbr\u003e Georgia\u003cbr\u003e Kazakhstan\u003cbr\u003e Moldova\u003cbr\u003e Tajikistan\u003cbr\u003e Tatarstan Republic\u003c\/b\u003e \u003ci\u003e(area of distinctive cuisine within Russian Federation)\u003c\/i\u003e\u003cbr\u003e \u003cb\u003eTurkmenistan\u003cbr\u003e Ukraine\u003cbr\u003e Uzbekistan\u003c\/b\u003e\u003cbr\u003e \u003c\/ol\u003e Bibliography - Glossary - Index of recipes. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eNote: \u003c\/i\u003e Photographs accompanying description (where displayed), show a selection of attractive and easily prepared dishes cooked from the book's recipes, but are not part of book.\u003cbr\u003e","brand":"Oldwicks Press, Ltd.","offers":[{"title":"Default Title","offer_id":50874002047250,"sku":"9781870832106","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_5f76369c-b8b2-479e-a47b-1ea62459ef10.jpg?v=1737979374","url":"https:\/\/surprise-castle.myshopify.com\/products\/russian-food-and-regional-cuisine-9781870832106","provider":"Surprise Castle","version":"1.0","type":"link"}