{"product_id":"river-cafe-london-thirty-years-of-recipes-and-the-story-of-a-much-loved-restaurant-a-cookbook-9780525521303","title":"River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook","description":"\u003cb\u003eA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets \"the benchmark for Italian food outside of Italy\" (\u003ci\u003eEater\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. \u003cp\u003e\u003c\/p\u003e Now, with \u003ci\u003eRiver Cafe London, \u003c\/i\u003e Ruth and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that River Cafe has been providing since 1987. \u003cp\u003e\u003c\/p\u003e Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci--both revised and updated favorites from Ruth and Rose's first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar;\u003ci\u003e \u003c\/i\u003eand, of course, their famous Chocolate Nemesis cake.\u003cbr\u003e \u003ci\u003e\u003cbr\u003e River Cafe London\u003c\/i\u003e also incorporates Ruth's memories of the restaurant's storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant's many artist friends. \u003cp\u003e\u003c\/p\u003e This beautiful cookbook encapsulates the essence of the restaurant and its food--and is a must-have for all food lovers to cook from time and again.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRuth Rogers \u003c\/b\u003eand \u003cb\u003eRose Gray\u003c\/b\u003e (1939-2010) founded the River Cafe in 1987. \u003cb\u003eSian Wyn Owen\u003c\/b\u003e and \u003cb\u003eJoseph Trivelli\u003c\/b\u003e, both head chefs at the River Cafe, have worked in its kitchens for more than sixteen years.\u003cbr\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":50646602973458,"sku":"9780525521303","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_07c86e15-9442-42f9-b549-5d286bbf29f9.jpg?v=1733181848","url":"https:\/\/surprise-castle.myshopify.com\/products\/river-cafe-london-thirty-years-of-recipes-and-the-story-of-a-much-loved-restaurant-a-cookbook-9780525521303","provider":"Surprise Castle","version":"1.0","type":"link"}