{"product_id":"rice-curry-sri-lankan-home-cooking-9780781812733","title":"Rice \u0026 Curry: Sri Lankan Home Cooking","description":"\u003cp\u003e\u003cb\u003e\"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.\" --Anthony Bourdain\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eS.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as \"rice \u0026amp; curry.\" Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.\u003c\/p\u003e\u003cp\u003eIncluded are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eRoasted Curry Powder\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eSpicy Lentil Fritters \u003cem\u003e(Masala Vadai)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eCoconut Milk Gravy \u003cem\u003e(Kiri Hodhi)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eHoppers \u003cem\u003e(Appa)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eLamb Biryani\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eLeela's Chilaw Crab Curry \u003cem\u003e(Kakuluwo Curry)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFish Mustard Curry \u003cem\u003e(Abba Kiri Malu)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMango Curry \u003cem\u003e(Amba Curry)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eShymala's Coconut Custard Pudding \u003cem\u003e(Wattalampan)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFernando, S. H.:\u003c\/i\u003e\u003c\/b\u003e - Writer, producer, and gastronaut S.H. Fernando Jr., aka \"Skiz,\" guided TV host Anthony Bourdain on a culinary tour of Sri Lanka for an episode of the popular Travel Channel series, \u003cem\u003eNo Reservations with Anthony Bourdain\u003c\/em\u003e. Formerly the executive chef at the Capitol Skyline Hotel in Washington, D.C., Fernando currently organizes supper clubs and pop-ups, and conducts cooking classes. He also leads culinary tours to Sri Lanka (www.skizsoriginal.com). Fernando blogs about spicy food at: www.riceandcurry.wordpress.com. He is also host and producer of two popular YouTube series: Pan Asian, a cooking show, and Off The Eaten Path (www.youtube.com\/user\/ThaILLST).","brand":"Hippocrene Books","offers":[{"title":"Default Title","offer_id":50328210997522,"sku":"9780781812733","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e57955a9-dbda-4db4-93aa-ce6c07a8a9f5.jpg?v=1727731269","url":"https:\/\/surprise-castle.myshopify.com\/products\/rice-curry-sri-lankan-home-cooking-9780781812733","provider":"Surprise Castle","version":"1.0","type":"link"}