{"product_id":"revenue-management-cost-control-and-financial-analysis-in-the-hospitality-industry-9781626617520","title":"Revenue Management, Cost Control, and Financial Analysis in the Hospitality Industry","description":"\u003ci\u003eRevenue Management, Cost Control and Financial Analysis in the Hospitality Industry\u003c\/i\u003e uses a step-by-step spreadsheet approach to accounting and financial analysis. It teaches students budgeting and other financial competencies needed in the hospitality industry and was designed for students and managers to use with little or no facilitation by an instructor. \u003cp\u003e\u003c\/p\u003eThe book begins with an introduction to financial analysis and spreadsheet modeling. Subsequent chapters focus on specific skills such as forecasting, revenue management, and cost control, which support the maximization of profits. \u003cp\u003e\u003c\/p\u003eReaders will create annual operating budgets, analyze financial statements, and understand the impact of each variable on the organization's performance. \u003cp\u003e\u003c\/p\u003eFilled with examples and scenarios that are real-world applicable, the material focuses on the facts and solutions needed to solve accounting and financial problems. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eRevenue Management, Cost Control and Financial Analysis in the Hospitality Industry\u003c\/i\u003e can be used in hospitality accounting and finance courses. It is also a helpful supplement for courses in recreation and sports management, and a useful resource for current and future hospitality managers. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGodwin-Charles Ogbeide\u003c\/b\u003e is a faculty member in the Department of Food, Human Nutrition, and Hospitality Management at the University of Arkansas-Fayetteville. He has developed and taught many courses in the field of hospitality management including Food, Beverage, and Labor Cost Management; Front Office Revenue Management; Meetings, Events and Conventions Management; and Hospitality Operations and Financial Analysis. Dr. Ogbeide received his M.S. and Ph.D. degrees with emphasis in Hospitality Management and Leadership Development from the University of Missouri-Columbia. He also has an M.B.A. and more than 25 years of experience in the hospitality industry. Dr. Ogbeide is a winner of many awards including several \"innovation awards.\"\u003cbr\u003e","brand":"Cognella Academic Publishing","offers":[{"title":"Default Title","offer_id":50873916915986,"sku":"9781626617520","price":100.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6ebf7581-49d6-4f07-a5ea-3f0f2fc3dff1.jpg?v=1737973272","url":"https:\/\/surprise-castle.myshopify.com\/products\/revenue-management-cost-control-and-financial-analysis-in-the-hospitality-industry-9781626617520","provider":"Surprise Castle","version":"1.0","type":"link"}