{"product_id":"regenerative-farming-and-sustainable-diets-human-animal-and-planetary-health-9781032684321","title":"Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health","description":"\u003cp\u003eThis book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets.\u003c\/p\u003e\u003cp\u003eHow we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to develop a sustainable food system, this book argues for a radical change in farming and food consumption. Containing contributions from world renowned experts, this book promotes regenerative farming as the means to preserve planetary health, establish sustainable, healthy and secure diets and safeguard the welfare of animals. Chapters discuss broad ranging issues from climate change and biodiversity conservation to animal sentience and intensive farming, and the role of financial markets and food businesses. The book concludes with chapters discussing the routes in policy and practice to transforming the food system and achieving real-world change.\u003c\/p\u003e\u003cp\u003eThis book is a must read for students, scholars and policymakers interested in establishing sustainable farming and food systems, for human health, animal welfare and environmental protection.\u003c\/p\u003e\u003cp\u003eThe Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eJoyce D'Silva\u003c\/b\u003e is Ambassador Emeritus for Compassion in World Farming and its former CEO. She has Honorary Doctorates from the Universities of Keele and Winchester. She is the author of \u003ci\u003eAnimal Welfare in World Religion: Teaching and Practice \u003c\/i\u003e(Routledge 2023), rated a \"powerful book\" (Christiana Figueres) and \"profoundly thought-provoking\" (Joanna Lumley).\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCarol McKenna\u003c\/b\u003e is Special Advisor to Compassion in World Farming's Global CEO. Her role includes leading projects such as the Extinction and Regeneration Conference on which this book is based (www.extinctionconference.com). She is a Trustee of the Eating Better Alliance (www.eating-better.org) and co-editor of \u003ci\u003eFarming Food and Nature: Respecting Animals, People and the Environment \u003c\/i\u003e(Routledge 2018).\u003c\/p\u003e\u003cbr\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":50869863481618,"sku":"9781032684321","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_63674c73-af2c-4076-9359-26e7cb37f23b.jpg?v=1737773951","url":"https:\/\/surprise-castle.myshopify.com\/products\/regenerative-farming-and-sustainable-diets-human-animal-and-planetary-health-9781032684321","provider":"Surprise Castle","version":"1.0","type":"link"}