{"product_id":"red-sauce-how-italian-food-became-american-9781538162347","title":"Red Sauce: How Italian Food Became American","description":"\u003cp\u003e\u003ci\u003eRed Sauce \u003c\/i\u003etraces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these \"red sauce\" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eIan MacAllen\u003c\/b\u003e is a writer and book critic. He has written reviews and interviews for \u003ci\u003eChicago Review of Books, Southern Review of Books, The Rumpus, Trampset, Electric Literature, and Fiction Advocate\u003c\/i\u003e, with other nonfiction in \u003ci\u003eThe Billfold\u003c\/i\u003e, \u003ci\u003eThought Catalog, \u003c\/i\u003eand\u003ci\u003e io9\u003c\/i\u003e. His short fiction has appeared in \u003ci\u003eThe Offing\u003c\/i\u003e, \u003ci\u003e45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, Joyland Magazine\u003c\/i\u003e, and elsewhere. His maternal grandfather was born in Bagnoli del Trigno in Molise, Italy and his maternal grandmother's family was from Naples and Sicily. He is descended from a line of Sicilian Strega. He lives in Brooklyn with his wife and son. \u003c\/p\u003e\u003cbr\u003e","brand":"Rowman \u0026 Littlefield Publishers","offers":[{"title":"Default Title","offer_id":50554296074514,"sku":"9781538162347","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f5780388-3cea-4217-bbec-678f9a280a46.jpg?v=1731711611","url":"https:\/\/surprise-castle.myshopify.com\/products\/red-sauce-how-italian-food-became-american-9781538162347","provider":"Surprise Castle","version":"1.0","type":"link"}