{"product_id":"reconnecting-consumers-producers-and-food-9781845202538","title":"Reconnecting Consumers, Producers and Food","description":"Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eMoya Kneafsey\u003c\/b\u003e is at Coventry University. Rosie Cox is at Coventry University. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eLewis Holloway\u003c\/b\u003e is at Coventry University. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eElizabeth Dowler\u003c\/b\u003e is at University of Warwick. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eLaura Venn\u003c\/b\u003e is at Coventry University. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eHelena Tuomainen\u003c\/b\u003e is at the London School of Hygiene and Tropical Medicine at the University of Warwick.\u003c\/p\u003e\u003cbr\u003e","brand":"Berg Publishers","offers":[{"title":"Default Title","offer_id":50433269760274,"sku":"9781845202538","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_df68479b-b39a-49f9-a656-9e89eb59478a.jpg?v=1729565449","url":"https:\/\/surprise-castle.myshopify.com\/products\/reconnecting-consumers-producers-and-food-9781845202538","provider":"Surprise Castle","version":"1.0","type":"link"}