{"product_id":"ramen-and-wok-cookbook-2-books-in-1-140-easy-recipes-for-tasty-dishes-from-asia-9798508517212","title":"Ramen And Wok Cookbook: 2 Books In 1: 140 Easy Recipes For Tasty Dishes From Asia","description":"Are you looking for a cookbook with 140 tasty and traditional recipes?In this 2 books in 1 edition you will learn how to prepare at home 140 recipes for traditional and delicious food from Japan and Asia.\u003cp\u003eIn the first book, \u003cb\u003eRamen Cookbook\u003c\/b\u003e, you will discover how to prepare delicious ramen at home!\u003c\/p\u003e\u003cp\u003eOriginally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes.\u003cbr\u003eIt is based on the Chinese noodle soup and in most versions it still has Chinese noodles inside.\u003c\/p\u003e\u003cp\u003eRamen soup, which is the most relevant part of the dish and where all the flavors are, is made from pork or chicken stock with fat and oily ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables broths.\u003c\/p\u003e\u003cp\u003eThere are three main types of ramen: \u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cb\u003eShoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMiso: often fish broth with a lot of miso inside for creating a more thick and hearty soup\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eIn Ramen Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare 70 easy and tasty recipes from Japan\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 true recipes from classic and modern Ramen dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare the most icon Ramen recipes at home\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to cook easy and tasty recipes from Japan and prepare traditional food at home for friends and family, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eWok\u003c\/b\u003e \u003cb\u003eCookbook\u003c\/b\u003e by Emma Yang, you will learn how to cook at home traditional and modern Asian food.\u003c\/p\u003e\u003cp\u003eWith its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.\u003c\/p\u003e\u003cp\u003eWoks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for preparing traditional wok Asian food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook real Asian dishes at home with wok\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEasy to follow recipes for surprising friend and family \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cbr\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":50929809785106,"sku":"9798508517212","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_8ebd22e8-0e93-4151-b1e4-3dece33d23cf.jpg?v=1739052779","url":"https:\/\/surprise-castle.myshopify.com\/products\/ramen-and-wok-cookbook-2-books-in-1-140-easy-recipes-for-tasty-dishes-from-asia-9798508517212","provider":"Surprise Castle","version":"1.0","type":"link"}