{"product_id":"ptisserie-gluten-free-the-art-of-french-pastry-cookies-tarts-cakes-and-puff-pastries-9781510712928","title":"P?tisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries","description":"\u003cb\u003eHave you longed for foods from a French p tisserie but couldn't find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eP ​tisserie Gluten Free\u003c\/i\u003e has instructions on the art of French pastry so you can have your own p tisserie at home. This cookbook makes French gluten-free delightful pastries possible. \u003cp\u003e\u003c\/p\u003eThe beautiful photographs help bakers as they work through the recipes. \u003ci\u003eP tisserie Gluten Free\u003c\/i\u003e presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePREFACE: A Baker's Craft\u003c\/li\u003e\n\u003cli\u003eINTRODUCTION: French Pastries Made Gluten-Free\u003c\/li\u003e\n\u003cli\u003eChapter One: Ingredients, Equipment, Sources\u003c\/li\u003e\n\u003cli\u003eChapter Two: French Pastry Basic Recipes\u003c\/li\u003e\n\u003cli\u003eChapter Three: Cookies\u003c\/li\u003e\n\u003cli\u003eChapter Four: Tarts\u003c\/li\u003e\n\u003cli\u003eChapter Five: Cakes\u003c\/li\u003e\n\u003cli\u003eChapter Six: Meringues\u003c\/li\u003e\n\u003cli\u003eChapter Seven: Cream Puff Pastries\u003c\/li\u003e\n\u003cli\u003eChapter Eight: Brioche\u003c\/li\u003e\n\u003cli\u003eChapter Nine: Flaky Pastries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWritten with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePatricia Austin\u003c\/b\u003e became a croissant maker at age seventeen, and later worked as pastry chef assistant to Jeffrey Hamelman (award-winning master baker and now director of the King Arthur Bakery). In 2005 Patricia founded her cottage industry Wild Flour Vermont Bakery, which incorporates her lifestyle of living close to the land. She also works as a baking consultant and recipe developer\/tester. Her most recent projects include recipe testing for world renowned pastry chef Pierre Herm?'s newly released book, Pierre Herm? Macarons, as well as dessert testing for the MasterChef series. She lives in Brattleboro, Vermont.\u003cbr\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":50912610091282,"sku":"9781510712928","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2402bd3c-d4c9-4591-befa-a1cb52cccf14.jpg?v=1738775291","url":"https:\/\/surprise-castle.myshopify.com\/products\/ptisserie-gluten-free-the-art-of-french-pastry-cookies-tarts-cakes-and-puff-pastries-9781510712928","provider":"Surprise Castle","version":"1.0","type":"link"}