{"product_id":"professional-cooking-9e-study-guide-9781119505631","title":"Professional Cooking, 9e Study Guide","description":"\u003ch2\u003eProfessional Cooking, 9th Edition Study Guide\u003c\/h2\u003e\n\n\u003cp\u003eThis study guide accompanies \u003ci\u003eProfessional Cooking, 9th Edition\u003c\/i\u003e, the comprehensive culinary textbook by Wayne Gisslen. Designed to reinforce learning and mastery of essential cooking concepts, this companion resource supports culinary students and professionals in developing both theoretical knowledge and practical kitchen skills.\u003c\/p\u003e\n\n\u003ch2\u003eComprehensive Culinary Education Support\u003c\/h2\u003e\n\n\u003cp\u003eThe Ninth Edition of \u003ci\u003eProfessional Cooking\u003c\/i\u003e reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.\u003c\/p\u003e\n\n\u003ch2\u003eEssential Topics Covered\u003c\/h2\u003e\n\n\u003cp\u003eThis study guide reinforces key concepts including fundamental cooking techniques, ingredient knowledge, food safety protocols, nutritional principles, and contemporary dietary practices. The material is structured to help culinary students master the foundational skills required for professional kitchen success.\u003c\/p\u003e\n\n\u003ch2\u003eDesigned for Culinary Students and Professionals\u003c\/h2\u003e\n\n\u003cp\u003eWhether you're enrolled in culinary school, participating in professional chef training programs, or seeking to advance your cooking expertise, this study guide provides structured support for learning. The companion format allows for focused review of critical concepts, making it an effective tool for exam preparation and skill development.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\n\u003cp\u003e\u003cb\u003eWAYNE GISSLEN\u003c\/b\u003e is the author of the best-selling series of culinary books that includes \u003ci\u003eProfessional Cooking\u003c\/i\u003e, \u003ci\u003eAdvanced Professional Cooking\u003c\/i\u003e, and \u003ci\u003eProfessional Baking\u003c\/i\u003e--all published by Wiley. A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cp\u003eFormat: Paperback\u003cbr\u003e\nPublisher: Wiley\u003cbr\u003e\nEdition: 9th Edition\u003cbr\u003e\nMSRP: $58.95\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":50680836587794,"sku":"9781119505631","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_57f4cafc-698a-48f7-af0b-609a2e6a802d.jpg?v=1733943598","url":"https:\/\/surprise-castle.myshopify.com\/products\/professional-cooking-9e-study-guide-9781119505631","provider":"Surprise Castle","version":"1.0","type":"link"}