{"product_id":"preserving-by-the-pint-quick-seasonal-canning-for-small-spaces-from-the-author-of-food-in-jars-9780762449682","title":"Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars","description":"\u003cb\u003eThe perfect follow up to \u003ci\u003eFood in Jars\u003c\/i\u003e: More seasonal canning in smaller bites!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e If most canning recipes seem to yield too much for your small kitchen, \u003ci\u003ePreserving by the Pint\u003c\/i\u003e has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most \"vintage\" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePreserving by the Pint\u003c\/i\u003e is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlueberry Maple Jam \u003c\/li\u003e\n\u003cli\u003eMustardy Rhubarb Chutney \u003c\/li\u003e\n\u003cli\u003eSorrel Pesto \u003c\/li\u003e\n\u003cli\u003eZucchini Bread and Butter Pickles\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMarisa McClellan\u003c\/b\u003e is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog \u003ci\u003eFood in Jars\u003c\/i\u003e (three times nominated by \u003ci\u003eSaveur\u003c\/i\u003e magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling \u003ci\u003eFood in Jars\u003c\/i\u003e. She lives in Philadelphia with her husband.\u003cbr\u003e","brand":"Running Press Adult","offers":[{"title":"Default Title","offer_id":50643322929426,"sku":"9780762449682","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_51994317-f332-4330-a0c5-1ae28c09384f.jpg?v=1733082800","url":"https:\/\/surprise-castle.myshopify.com\/products\/preserving-by-the-pint-quick-seasonal-canning-for-small-spaces-from-the-author-of-food-in-jars-9780762449682","provider":"Surprise Castle","version":"1.0","type":"link"}