{"product_id":"prairie-seasonal-farm-fresh-recipes-celebrating-the-canadian-prairies-9780525611929","title":"Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies","description":"\u003cb\u003e \u003cbr\u003eA \u003ci\u003eGLOBE \u0026amp; MAIL\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eOver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions. \u003cp\u003e\u003c\/p\u003eDan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, \u003ci\u003ePrairie \u003c\/i\u003edraws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like \u003cb\u003eSorrel, Farro, and Chicken Soup\u003c\/b\u003e and \u003cb\u003eSaskatchewan Succotash Salad\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients special to the Prairies like \u003cb\u003eSea Buckthorn\u003c\/b\u003e, \u003cb\u003eHaskap, \u003c\/b\u003eand \u003cb\u003eSaskatoon Berry\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eIntroductions to many of the \u003cb\u003ePrairie's most exciting chefs\u003c\/b\u003e and their signature recipes\u003c\/li\u003e\n\u003cli\u003eA mix of \u003cb\u003emodern and traditional recipes\u003c\/b\u003e, from \u003cb\u003eperogies \u003c\/b\u003eto\u003cb\u003e Beet Mezzalune\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eNo matter the season, the Prairies are all about preserving every ounce of food, so of course there's also tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada's grandest provinces and an indispensable collection of recipes, \u003ci\u003ePrairie\u003c\/i\u003e is as inviting and bountiful as the region it celebrates.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDAN CLAPSON \u003c\/b\u003eis the \u003ci\u003eThe Globe and Mail \u003c\/i\u003erestaurant critic for the Canadian Prairies and is the co-founder of the food media and events company Eat North. He has contributed to many publications including \u003ci\u003eOut Magazine\u003c\/i\u003e, \u003ci\u003e Eater\u003c\/i\u003e, \u003ci\u003e Ricardo \u003c\/i\u003emagazine, \u003ci\u003e \u003c\/i\u003eand\u003ci\u003e enRoute\u003c\/i\u003e. He is also a regular guest expert on radio and TV shows like \u003ci\u003eGlobal Calgary\u003c\/i\u003e, \u003ci\u003e CTV Morning Live Saskatoon\u003c\/i\u003e, and \u003ci\u003eGlobal Edmonton\u003c\/i\u003e. \u003cb\u003eTWYLA CAMPBELL\u003c\/b\u003e has been writing about food, wine, cocktails, and travel for 14 years and is CBC Edmonton Radio's long-standing restaurant reviewer and culinary expert. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants.\u003cbr\u003e","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":50521756238098,"sku":"9780525611929","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b1c25937-a29c-4fbc-ba8f-f4c2ad161c7b.jpg?v=1731111536","url":"https:\/\/surprise-castle.myshopify.com\/products\/prairie-seasonal-farm-fresh-recipes-celebrating-the-canadian-prairies-9780525611929","provider":"Surprise Castle","version":"1.0","type":"link"}