{"product_id":"plating-for-gold-a-decade-of-dessert-recipes-from-the-world-and-national-pastry-team-championships-9781118059845","title":"Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships","description":"\u003cp\u003e\u003ci\u003ePlating for Gold\u003c\/i\u003e features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl , Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTISH BOYLE\u003c\/b\u003e is the editor of \u003ci\u003eDessert Professional\u003c\/i\u003e magazine and the former editor of \u003ci\u003eChocolatier\u003c\/i\u003e. She is the author of several books on baking and pastry, including \u003ci\u003eChocolate Passion\u003c\/i\u003e, \u003ci\u003eDiner Desserts\u003c\/i\u003e, \u003ci\u003eThe Good Cookie\u003c\/i\u003e, \u003ci\u003eThe Cake Book\u003c\/i\u003e, and the Grand Finales series. Her articles and recipes have appeared in such publications as the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eFine Cooking\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e. An experienced pastry chef who trained at école de Cuisine La Varenne in Paris, she frequently serves as a judge in pastry competitions.\u003cbr\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":50414747484434,"sku":"9781118059845","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a8ae8113-6ddf-4496-96af-17e30b8d0f64.jpg?v=1729381788","url":"https:\/\/surprise-castle.myshopify.com\/products\/plating-for-gold-a-decade-of-dessert-recipes-from-the-world-and-national-pastry-team-championships-9781118059845","provider":"Surprise Castle","version":"1.0","type":"link"}