{"product_id":"plantas-modern-vegan-recipes-for-traditional-mexican-cooking-9780316495103","title":"Plantas: Modern Vegan Recipes for Traditional Mexican Cooking","description":"\u003cb\u003eWith \u003ci\u003ePlantas\u003c\/i\u003e, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. \u003c\/b\u003e\u003cb\u003e - Jorge Gaviria, James Beard Award-winning author of \u003ci\u003eMASA\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eA celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, \u003ci\u003ePlantas\u003c\/i\u003e is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, \u003ci\u003ePlantas\u003c\/i\u003e is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Pi?a, and dairy-free Chipotle Crema \u003c\/li\u003e\n\u003cli\u003e Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos \u003c\/li\u003e\n\u003cli\u003e Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole \u003c\/li\u003e\n\u003cli\u003e Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan \u003c\/li\u003e\n\u003cli\u003e plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, \u003ci\u003ePlantas\u003c\/i\u003e is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e's Best Cookbook of Summer 2024 \u003cbr\u003e Epicurious's 27 New Cookbooks We're Excited to Cook from This Summer\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAlexa Soto \u003c\/b\u003eis a Mexican-American recipe creator, mental health advocate and the creator of the blog Fueled Naturally. She loves connecting with her audience across social media. She lives in San Diego with her husband Chancy, son Santino and their 2 dogs.\u003cbr\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":50874894844178,"sku":"9780316495103","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e1472a7c-86b7-43c4-8957-48cfce8438b4.jpg?v=1738010895","url":"https:\/\/surprise-castle.myshopify.com\/products\/plantas-modern-vegan-recipes-for-traditional-mexican-cooking-9780316495103","provider":"Surprise Castle","version":"1.0","type":"link"}