{"product_id":"pizza-on-the-grill-100-feisty-fire-roasted-recipes-for-pizza-more-9781600858284","title":"Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza \u0026 More","description":"\u003cp\u003e\u003cb\u003ePizza lovers and grill masters, get ready for a game-changer! \u003ci\u003ePizza on the Grill\u003c\/i\u003e by Bob Blumer is packed with over 100 fire-roasted recipes that will revolutionize your pizza-making experience.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you're using gas or charcoal, this expanded edition brings the bold flavors of wood-oven pizza straight to your grill, complete with step-by-step instructions for both traditional and gluten-free dough. \u003cp\u003e\u003c\/p\u003e Perfect for pizza fans and grilling enthusiasts alike, \u003ci\u003ePizza on the Grill\u003c\/i\u003e ensures you'll serve up delicious, crispy pies with ease. Fire up your grill and get ready for a pizza party that's out of this world! \u003cp\u003e\u003cb\u003eKey Features: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExpanded Edition: \u003c\/b\u003e Includes a brand-new gluten-free dough recipe, making this book perfect for anyone with dietary restrictions. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100+ Creative Recipes: \u003c\/b\u003e From classic All-American Pepperoni Pizza to indulgent Kung Pao Cashew Chicken Pizza, this collection offers endless inspiration. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDessert and Brunch Pizzas: \u003c\/b\u003e Surprise your guests with unique options like Caramelized Pear and Roasted Walnut Pizza or Artichoke Benedict Pizza. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTips and Pairings: \u003c\/b\u003e Discover wine and beverage pairings, plus easy side dishes and appetizers to round out your meal. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor Every Occasion: \u003c\/b\u003e Whether it's dinner, brunch, or dessert, you'll find pizza recipes to satisfy any craving. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eElizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing\/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is the author of Taming the Flame and Soaked, Slathered, and Seasoned, and has been featured in Fine Cooking, Cooking Light, Bon Appetit, Better Homes \u0026amp; Gardens, and Redbook. She also makes regular appearances on the three morning shows as well as on Food Network.\" \"\u003cbr\u003e She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC, and NYC's Hill Country Chicken. She developed the award-winning concept, menu and flavor profiles from the meats to the sides and desserts for all three restaurants.\u003cbr\u003e Karmel is also the designer of Elizabeth Karmel's Grill Friends; a line of outdoor cooking and kitchen tools, and the founder of the gender-breaking GirlsattheGrill.com.\u003cbr\u003e Culinary adventurer Bob Blumer is the host and co-creator of the award-winning television series Glutton for Punishment. The series will air its fifth season in 2013; it is produced by Paperny Films for Food Network Canada and airs on the Food Network in the U.S. as well as in over thirty countries worldwide. Blumer is also the creator and host of the Food Network series Surreal Gourmet and the author of four cookbooks.\u003cbr\u003e","brand":"Taunton Press","offers":[{"title":"Default Title","offer_id":52039776829714,"sku":"9781600858284","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_acfa028f-aa95-45ce-badc-9a9327ec3cae.jpg?v=1771413548","url":"https:\/\/surprise-castle.myshopify.com\/products\/pizza-on-the-grill-100-feisty-fire-roasted-recipes-for-pizza-more-9781600858284","provider":"Surprise Castle","version":"1.0","type":"link"}