{"product_id":"pizza-9780061434457","title":"Pizza","description":"\u003cp\u003ePizza lovers, rejoice  Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.\u003c\/p\u003e\u003cp\u003eFinally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.\u003c\/p\u003e\u003cp\u003eBruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, \u003cem\u003ePizza\u003c\/em\u003e makes America's favorite food easier and more fun than ever.\u003c\/p\u003e\u003cp\u003eFrom the well loved to the adventurous, \u003cem\u003ePizza\u003c\/em\u003e is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flamb , light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. \u003cem\u003ePizza\u003c\/em\u003e also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWeinstein, Bruce:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to \u003cem\u003eEating Well\u003c\/em\u003e and columnists for weightwatchers.com, and they contribute regularly to \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. \u003c\/p\u003e\u003cb\u003e\u003ci\u003eScarbrough, Mark:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to \u003cem\u003eEating Well\u003c\/em\u003e and columnists for weightwatchers.com, and they contribute regularly to \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. \u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":50317880262930,"sku":"9780061434457","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_016c1bb9-10dd-43a1-8d67-f4a7e32044cc.jpg?v=1727542042","url":"https:\/\/surprise-castle.myshopify.com\/products\/pizza-9780061434457","provider":"Surprise Castle","version":"1.0","type":"link"}