{"product_id":"picnic-in-provence-a-memoir-with-recipes-9780316246170","title":"Picnic in Provence: A Memoir with Recipes","description":"\u003cb\u003eThe bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her \"forever place.\" But life has other plans. \u003cp\u003e\u003c\/p\u003e On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. \u003cp\u003e\u003c\/p\u003e When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. \u003cp\u003e\u003c\/p\u003e Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, \u003ci\u003ePicnic in Provence\u003c\/i\u003e is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eElizabeth Bard\u003c\/b\u003e is an American journalist and author based in Provence, France, where her second book, \u003ci\u003ePicnic in Provence: A Memoir With Recipes\u003c\/i\u003e, took place. Her first book, \u003ci\u003eLunch in Paris: A Love Story with Recipes\u003c\/i\u003e has been a \u003ci\u003eNew York Times\u003c\/i\u003e and international bestseller, a Barnes \u0026amp; Noble \"Discover Great New Writers\" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).\u003cbr\u003e","brand":"Back Bay Books","offers":[{"title":"Default Title","offer_id":50526972117266,"sku":"9780316246170","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f1d3d99f-6dcf-4d10-b25a-f127183af009.jpg?v=1731288302","url":"https:\/\/surprise-castle.myshopify.com\/products\/picnic-in-provence-a-memoir-with-recipes-9780316246170","provider":"Surprise Castle","version":"1.0","type":"link"}