{"product_id":"pantry-cocktails-inventive-sips-from-everyday-staples-and-a-few-nibbles-too-9781982167622","title":"Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too)","description":"\u003cb\u003eCraft delicious, creative mixed drinks using pantry staples with this essential recipe book guaranteed to satiate any cocktail craving. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWe all want to be the type of host who can put together a tasty meal or a delicious appetizer for unexpected company by creatively using the odds and ends from our pantry or fridge. That same improvisational approach can be applied to home bartending with impressive (and tasty ) results. Knowing how to enlist the everyday basics cluttering up your kitchen, like condiments, jams, pickles, and sauces, means you can craft inventive, flavorful cocktails on the fly, satisfying cravings and fulfilling your guest's requests. \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePantry Cocktails\u003c\/i\u003e is an organized, easy-to-follow guide that not only includes cocktail recipes but accompanying themed food boards (such as The Warming Hut Board inspired by New Mexico flavors), helpful tips and hacks, and useful pantry suggestions. Recipes include: \u003cbr\u003e -A Sushi Mary with the wasabi and white miso pastes in your fridge (from that sushi delivery last week)\u003cbr\u003e -A Basil-Cello Frosecco or Ginger-Orange Shrub Shandy from your garden\u003cbr\u003e -Off-Season Bellini using peaches from your cupboard \u003cp\u003e\u003c\/p\u003eYou will learn which key bottled spirits to keep in your liquor cabinet, which fridge and cupboard staples you can repurpose, and how to use seasonal herbs from your patio or garden to create outstanding cocktails that are sure to satisfy and impress.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKatherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks (\u003ci\u003eAround the Table\u003c\/i\u003e and \u003ci\u003eMartina's Kitchen Mix\u003c\/i\u003e), produced books for multiple James Beard Award-winning chefs, and worked with Pulitzer Prize winner and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Rick Bragg on \u003ci\u003eMy Southern Journey\u003c\/i\u003e. She has also worked with \u003ci\u003eToday\u003c\/i\u003e show contributor Elizabeth Heiskell on the bestselling \u003ci\u003eWhat Can I Bring?\u003c\/i\u003e cookbook and \u003ci\u003eThe Southern Living Party Cookbook\u003c\/i\u003e, Southern gentleman Matt Moore on \u003ci\u003eThe South's Best Butts\u003c\/i\u003e and \u003ci\u003eSerial Griller\u003c\/i\u003e, Texas author and sommelier Jessica Dupuy on \u003ci\u003eUnited Tastes of Texas\u003c\/i\u003e and \u003ci\u003eUnited Tastes of the South\u003c\/i\u003e, and soulful Atlanta chef Todd Richards on his critically acclaimed \u003ci\u003eSOUL\u003c\/i\u003e cookbook. Katherine is the author of \u003ci\u003eCookies \u0026amp; Cocktails\u003c\/i\u003e and \u003ci\u003eTequila \u0026amp; Tacos\u003c\/i\u003e. Currently, she is working as an executive producer on a documentary series with a food focus.\u003cbr\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":50482253267218,"sku":"9781982167622","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6d905b79-4146-4a31-bad8-e0190bf72b4b.jpg?v=1730341999","url":"https:\/\/surprise-castle.myshopify.com\/products\/pantry-cocktails-inventive-sips-from-everyday-staples-and-a-few-nibbles-too-9781982167622","provider":"Surprise Castle","version":"1.0","type":"link"}