{"product_id":"p-tisserie-gluten-free-the-art-of-french-pastry-cookies-tarts-cakes-and-puff-pastries","title":"P?tisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries","description":"\u003cb\u003eA return to the familiar rhythm of baking with outcomes that rival traditional recipes\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePâtisserie Gluten Free \u003c\/i\u003eoffers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. \u003cp\u003e\u003c\/p\u003e Written with meticulous detail and a warm and inviting style, \u003ci\u003ePâtisserie Gluten Free\u003c\/i\u003e includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries. \u003cp\u003e\u003c\/p\u003e The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePatricia Austin\u003c\/b\u003e began her lifetime love of baking as a young child helping her father make doughnuts. At age seventeen, she became a croissant maker, and later worked as pastry chef assistant to Jeffrey Hamelman in Brattleboro, Vermont. From 1989 to 1996, she co-owned and operated the Bread Tree Bakery in Keene, New Hampshire. In 2005, Patricia founded her cottage industry, Wild Flour Vermont Bakery. She also works as a baking consultant and recipe developer and tester. Her most recent projects include recipe testing for world-renowned pastry chef Pierre Herm?'s book \u003ci\u003ePierre Herm?\u003c\/i\u003e\u003ci\u003eMacarons\u003c\/i\u003e, as well as dessert testing for the \u003ci\u003eMasterChef \u003c\/i\u003eseries cookbooks. While Patricia follows a gluten-free diet, she continues to create both traditional and gluten-free French, European, and American-style pastries. She lives in southern Vermont.\u003cbr\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":50626411921682,"sku":"9781510776562","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b91d4e37-4600-40d2-82e1-598b72e49145.jpg?v=1737267295","url":"https:\/\/surprise-castle.myshopify.com\/products\/p-tisserie-gluten-free-the-art-of-french-pastry-cookies-tarts-cakes-and-puff-pastries","provider":"Surprise Castle","version":"1.0","type":"link"}