{"product_id":"oyster-a-gastronomic-history-with-recipes-9781419719226","title":"Oyster: A Gastronomic History (with Recipes)","description":"\u003cb\u003eFrom the one-time editor of the #1 bestselling \u003ci\u003eThe Good Food Guide\u003c\/i\u003e, award-winning writer Drew Smith's \u003ci\u003eOyster: A Gastronomic History\u003c\/i\u003e offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster's influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes 50 recipes--traditional country dishes and contemporary examples from some of the best restaurants in the world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and, of course, lovemaking and cuisine.\" --Renowned French chef Raymond Blanc \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Drew Smith's \u003ci\u003eOyster\u003c\/i\u003e satisfies on so many levels. It is rich in history, lore, recipes, fascinating images--in short, a delicious book from start to finish.\" --Sandy Ingber, Grand Central Oyster Bar\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color and black-and-white illustrations\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDrew Smith\u003c\/b\u003e is former editor of \u003ci\u003eThe Good Food Guide\u003c\/i\u003e, which was a #1 bestseller for 10 years. He has been a restaurant writer for the \u003ci\u003eGuardian\u003c\/i\u003e newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.\u003cbr\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":50599358693650,"sku":"9781419719226","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_41c2f2bd-5cd3-4f64-b910-bef74dc414b5.jpg?v=1732199989","url":"https:\/\/surprise-castle.myshopify.com\/products\/oyster-a-gastronomic-history-with-recipes-9781419719226","provider":"Surprise Castle","version":"1.0","type":"link"}