{"product_id":"oishii-the-history-of-sushi-9781789143836","title":"Oishii: The History of Sushi","description":"Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods--but they are also the most widely misunderstood. \u003ci\u003eOishii: The History of Sushi\u003c\/i\u003e reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, \u003ci\u003eOishii\u003c\/i\u003e is a must read for understanding sushi's past, its variety and sustainability, and how it became one of the world's greatest anonymous cuisines.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEric C. Rath\u003c\/b\u003e is professor of premodern Japanese history at the University of Kansas. He is the author of \u003ci\u003eJapan's Cuisines: Food, Place and Identity\u003c\/i\u003e, also published by Reaktion Books, and \u003ci\u003eFood and Fantasy in Early Modern Japan\u003c\/i\u003e.\u003cbr\u003e","brand":"Reaktion Books","offers":[{"title":"Default Title","offer_id":50650309525778,"sku":"9781789143836","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f694a456-f785-4713-9b35-24d6f8dd09c2.jpg?v=1733286745","url":"https:\/\/surprise-castle.myshopify.com\/products\/oishii-the-history-of-sushi-9781789143836","provider":"Surprise Castle","version":"1.0","type":"link"}