{"product_id":"nutrition-for-foodservice-and-culinary-professionals-9781119777199","title":"Nutrition for Foodservice and Culinary Professionals","description":"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eKAREN EICH DRUMMOND\u003c\/b\u003e is the author and co-author of numerous books, including \u003ci\u003eThe Restaurant Training Manual\u003c\/i\u003e and \u003ci\u003eThe Dictionary of Nutrition and Dietetics\u003c\/i\u003e, all published by Wiley. She is a Registered Dietitian Nutritionist and a member of the Academy of Nutrition and Dietetics.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eLISA M. BREFERE\u003c\/b\u003e is a renowned Executive Chef and Food \u0026amp; Beverage expert with more than thirty-five years of experience. A graduate of the Culinary Institute of America, she is a member of their Alumni Council, The American Academy of Chefs and founding CEO of GigaChef Consulting and CookingDistrict.com. She is the co-author of \u003ci\u003eSo You Want to be a Chef?\u003c\/i\u003e and \u003ci\u003eSo You are a Chef\u003c\/i\u003e, both published by Wiley.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":50526086332690,"sku":"9781119777199","price":151.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_8bcf632c-0152-48f3-95d2-91901e479795.jpg?v=1731259681","url":"https:\/\/surprise-castle.myshopify.com\/products\/nutrition-for-foodservice-and-culinary-professionals-9781119777199","provider":"Surprise Castle","version":"1.0","type":"link"}