{"product_id":"nols-backcountry-cooking-9780811734646","title":"Nols Backcountry Cooking","description":"\u003cli\u003eMeal planning for short outdoor trips (5 days or less) and small groups (1-4 people) \u003c\/li\u003e\u003cli\u003e32 recipes including breakfasts, dinners, beverages, desserts, and snacks \u003c\/li\u003e\u003cli\u003eCut down on expense of freeze-dried plus eat better nutritionally \u003cbr\u003e\u003ci\u003eNOLS Backcountry Cooking\u003c\/i\u003e provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eEditor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.\u003cbr\u003e\n\u003c\/li\u003e","brand":"Stackpole Books","offers":[{"title":"Default Title","offer_id":51648895320338,"sku":"9780811734646","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_53cccb3c-6caa-4e06-aeb7-6b8beee757af.jpg?v=1759837613","url":"https:\/\/surprise-castle.myshopify.com\/products\/nols-backcountry-cooking-9780811734646","provider":"Surprise Castle","version":"1.0","type":"link"}