{"product_id":"new-york-cookbook-from-pelham-bay-to-park-avenue-firehouses-to-four-star-restaurants-9780894806988","title":"New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants","description":"\u003cb\u003eNibbles and noshes from New York City, America's kitchen. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the \u003ci\u003eNew York Cookbook\u003c\/i\u003e is all of this, and much, much more. Collected from all five boroughs by \u003ci\u003eNew York Times\u003c\/i\u003e food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. \u003cp\u003e\u003c\/p\u003e Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of a 1992 IACP\/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A percentage of the royalties goes to Citymeals-on-Wheels.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eO'Neill, Molly:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eMolly O'Neill\u003c\/b\u003e was the food columnist for \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e for ten years, the host of the PBS series \u003ci\u003eGreat Food, \u003c\/i\u003e and an award-winning cookbook author.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":50846485217554,"sku":"9780894806988","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a439cc4a-d5f9-4284-86a0-005405f97d97.jpg?v=1737363653","url":"https:\/\/surprise-castle.myshopify.com\/products\/new-york-cookbook-from-pelham-bay-to-park-avenue-firehouses-to-four-star-restaurants-9780894806988","provider":"Surprise Castle","version":"1.0","type":"link"}