{"product_id":"new-orleans-cookbook-great-cajun-and-creole-recipes-9780394752754","title":"New Orleans Cookbook: Great Cajun and Creole Recipes","description":"Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAs food writers, \u003cb\u003eRIMA\u003c\/b\u003e and \u003cb\u003eRICHARD COLLIN \u003c\/b\u003ehave written \u003ci\u003eThe Pleasures of Seafood\u003c\/i\u003e and \u003ci\u003eThe New Orleans Restaurant Guide\u003c\/i\u003e. Richard Collin is the author of the \u003ci\u003eNew Orleans Underground Gourmet\u003c\/i\u003e and wrote a weekly restaurant column for the New Orleans \u003ci\u003eStates-Item\u003c\/i\u003e for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.\u003cbr\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":50668986204434,"sku":"9780394752754","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d6176c12-615c-4e93-a9f5-fa77013781d2.jpg?v=1733754156","url":"https:\/\/surprise-castle.myshopify.com\/products\/new-orleans-cookbook-great-cajun-and-creole-recipes-9780394752754","provider":"Surprise Castle","version":"1.0","type":"link"}