{"product_id":"natural-jerky-making-business-startup-how-to-start-run-grow-a-profitable-beef-jerky-business-from-home-9781546507192","title":"Natural Jerky Making Business Startup: How to Start, Run \u0026 Grow a Profitable Beef Jerky Business From Home!","description":"\u003csup\u003e\u003c\/sup\u003e\u003cstrong\u003e\u003csup\u003eNatural Jerky Making Business Startup \u003c\/sup\u003e\u003c\/strong\u003e\u003cbr\u003eHow to Start, Run \u0026amp; Grow a Profitable Beef Jerky Business From Home \u003cbr\u003e\u003cp\u003eI am a retired butcher; I worked with meat products for 37 long years, so the meat has been a big part of my life. As a hobby, I started experimenting with making various types of jerky in my free times, and soon I realized this is a very addictive, fun and rewarding hobby. The way I discovered the rewarding part was when one day just for fun I set up a table at the local flea market to see if anyone would be interested in trying my jerky. I took roughly about 25 lbs. supply with me. At first, I just ask random people if they wanted to try a sample of my creation. 6 out of 10 people I asked agreed and most of them liked the taste of the jerky enough that they bought from me. To my surprise, in just two hours I was completely sold out with enough request and orders for the next week that I was blown away.\u003c\/p\u003e\u003cp\u003eLong story short, I became a regular at the flea market and typically sold about 150-250 lbs. of jerky each weekend. From there I was approached by a grocery company that sells to gas stations and convenience stores in 5 states. But to sell to this grocery company, I had to come up with high-quality packaging, which I did. It took about two months to get all the details worked out, and then I started to wholesale to this company. Their average monthly order grew from just 500lbs the first months to little over 2500 lbs. in just five months. Once again I was blown away with the demand.\u003c\/p\u003e\u003cp\u003eFast forward nine years, I sold my business for a decent price and decided to retire and enjoy life a little.\u003c\/p\u003e\u003cp\u003eI wrote this book to show you that if I can do it, I know anyone can. I was not even a good cook if you don't believe me just ask Ann, my wife of 35 years, she will tell you.\u003c\/p\u003e\u003cp\u003eIn this book, I share all the inner workings of jerky and how to get started in Jerky business. I get down to the nitty-gritty of meat and how the process works and what and how you can get started. One word of caution though, If you are just looking for jerky recipes, then this may not be the book for you. There are just a \u003cstrong\u003e\u003cem\u003ehandful of Recipes\u003c\/em\u003e\u003c\/strong\u003e inside; here my goal is to get your creative side to come out, experiment and create something that has your unique taste and signature all over it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn This Book, I Share: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow To Learn, Analyze And Identify The Proper Meat For Jerky Making\u003c\/li\u003e\n\u003cli\u003eUnderstanding The Workings Of Meat Fat\u003c\/li\u003e\n\u003cli\u003eSelection And Grading Of Various Meat Types\u003c\/li\u003e\n\u003cli\u003eCategories Of Process Meats\u003c\/li\u003e\n\u003cli\u003eHow To Prepare And Marinate The Meat For Jerky Making\u003c\/li\u003e\n\u003cli\u003eThe Total Jerky Making Process\u003c\/li\u003e\n\u003cli\u003eHow To Make Ground Meat Jerky\u003c\/li\u003e\n\u003cli\u003eHow To Make Wild Game Jerky, Biltong \u0026amp; Pemmican\u003c\/li\u003e\n\u003cli\u003eAll Non Meat Ingredients In Jerky Making(Additives, Color, Fillers And Binders)\u003c\/li\u003e\n\u003cli\u003eHow To Enhance Color And Flavor\u003c\/li\u003e\n\u003cli\u003eVarious Curing Process Of Meat Products\u003c\/li\u003e\n\u003cli\u003eVarious Smoking Process Of Meat Products\u003c\/li\u003e\n\u003cli\u003eVarious Drying Process Of Meat Products\u003c\/li\u003e\n\u003cli\u003eJerky Safety Procedure\u003c\/li\u003e\n\u003cli\u003eProper Storage And Preservation Process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eOn The Business Side I Share: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat Equipment You Will Need To Get Started\u003c\/li\u003e\n\u003cli\u003eHow To Set Up Your Business\u003c\/li\u003e\n\u003cli\u003eHow To Setup A Legal Entity\u003c\/li\u003e\n\u003cli\u003e6 Must Do's As You Start\u003c\/li\u003e\n\u003cli\u003e5 Business Mistakes To Avoid At All Cost\u003c\/li\u003e\n\u003cli\u003eHow To Create Proper Packaging \u0026amp; Labeling For Your Products\u003c\/li\u003e\n\u003cli\u003eWhat Regulations You Need To Be Aware Of\u003c\/li\u003e\n\u003cli\u003eHow And Where To Sell Your Jerky\u003c\/li\u003e\n\u003cli\u003eHow To Promote \u0026amp; Market Your New Business\u003c\/li\u003e\n\u003cli\u003eHandful Of Recipes To Try Out\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eA special gift\u003c\/strong\u003e at the end of the book just for you (Hint: some of my best selling recipes)\u003c\/p\u003e\u003cp\u003eHappy jerky making folks  Enjoy \u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003e\"I have known Jim for a good 20 years; I first tried his unique Sweet and spicy beef jerky when he was still making it at home for friends and family. As an avid hunter, I have eaten my fair share of jerky, but nothing like what he made. His jerky was always unique, soft, always left me with wanting few more pieces. He sent me this manuscript to read it over, as I knew he had been hard at work writing this book for six months. But as I read it, I felt like I was finally able to see what and how he made his jerky. Just by reading this awesome guide, I am not starting to try a few batches too. This is a GREAT book for anyone wants to learn about making great tasting jerky of all kinds. He teaches you everything you need to know about it. I guarantee you that much\"\u003c\/em\u003e - \u003cstrong\u003eFred Jackson\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJim Davis worked as a butcher for a meat processing company in South Bend Indiana for 37 years. He owned and operated his own Homemade All Natural Jerky Business for 10 years until he sold it in 2016. He is now retired and enjoys fishing and hunting. He now lives in Jacksonville, Florida with his wife Ann.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50492871541010,"sku":"9781546507192","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_fbd16d66-a902-48fc-8d6a-a19c6173c10c.jpg?v=1730611848","url":"https:\/\/surprise-castle.myshopify.com\/products\/natural-jerky-making-business-startup-how-to-start-run-grow-a-profitable-beef-jerky-business-from-home-9781546507192","provider":"Surprise Castle","version":"1.0","type":"link"}