{"product_id":"nathalie-duprees-shrimp-and-grits-revised-9781423636656","title":"Nathalie Dupree's Shrimp and Grits, Revised","description":"\u003cp\u003e\u003cb\u003eRevised Edition\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eNathalie Dupree\u003c\/b\u003e is the author of 12 cookbooks and a three-times James Beard Award winner--for \u003ci\u003eMastering the Art of Southern Cooking\u003c\/i\u003e (coauthored with Cynthia Graubart), \u003ci\u003eNathalie Dupree's Southern Memories\u003c\/i\u003e and \u003ci\u003eNathalie Dupree's Comfortable Entertaining\u003c\/i\u003e. She was awarded the Grand Dame of Les Dames d'Escoffier in 2012. She lives in Charleston, South Carolina.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMarion Sullivan\u003c\/b\u003e has been the project consultant on cookbooks that include \u003ci\u003eMagnolia's Southern Cuisine\u003c\/i\u003e. She is a \u003ci\u003ePost and Courier\u003c\/i\u003e food columnist and food editor of \u003ci\u003eCharleston Magazine\u003c\/i\u003e. She lives in Charleston. \u003c\/p\u003e\u003cbr\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":50726219907346,"sku":"9781423636656","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2563deef-26ca-4556-ae1b-85a1c19e7609.jpg?v=1734859006","url":"https:\/\/surprise-castle.myshopify.com\/products\/nathalie-duprees-shrimp-and-grits-revised-9781423636656","provider":"Surprise Castle","version":"1.0","type":"link"}