{"product_id":"myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-9781617691843","title":"Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat","description":"\u003cb\u003eThe\u003ci\u003e New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e bestselling author and star of Destination America's \u003ci\u003eBBQ Pitmasters\u003c\/i\u003e goes back to the basics of backyard pit barbecuing with \u003ci\u003eMyron Mixon's\u003c\/i\u003e\u003ci\u003eBBQ Rules\u003c\/i\u003e, offering readers essential old-school barbecue techniques and 50 classic recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In barbecue, \"old-school\" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including: \u003cul\u003e\n\u003cli\u003e\u003cb\u003ePit Smoked Pulled Pork\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNorth Carolina Yella Mustard-Based Barbecue Sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePrizewinning Brisket\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSmoked Baby Back Ribs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick and Smoky T-Bone Steaks\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Presenting step-by-step illustrations and photographs on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. \u003cp\u003e\u003c\/p\u003e Filled with Mixon's Southern charm, personal stories, and never-before-shared methods, \u003ci\u003eBBQ Rules\u003c\/i\u003e is a down-home, accessible return to old-school pit smoked barbecue.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eMyron Mixon \u003c\/b\u003ehas won more than 200 grand BBQ championships. He is the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eSmokin' with Myron Mixon \u003c\/i\u003eand \u003ci\u003eEveryday Barbecue \u003c\/i\u003eand the star of Destination America's \u003ci\u003eBBQ Rules\u003c\/i\u003e, \u003ci\u003eBBQ Pitmasters\u003c\/i\u003e, and \u003ci\u003eBBQ Pit Wars\u003c\/i\u003e. He lives in Unadilla, Georgia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKelly Alexander \u003c\/b\u003eis a former \u003ci\u003eSaveur \u003c\/i\u003esenior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University. \u003cbr\u003e","brand":"Stewart, Tabori, \u0026 Chang","offers":[{"title":"Default Title","offer_id":50610475827474,"sku":"9781617691843","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_279416df-8c54-4dc2-9f03-a842aa5e94e5.jpg?v=1732343194","url":"https:\/\/surprise-castle.myshopify.com\/products\/myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-9781617691843","provider":"Surprise Castle","version":"1.0","type":"link"}