{"product_id":"my-korea-traditional-flavors-modern-recipes-9780393239720","title":"My Korea: Traditional Flavors, Modern Recipes","description":"\u003cp\u003eSimple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the \u003cem\u003eNew York Times\u003c\/em\u003e calls \"the essential taste of Korean cuisine.\" For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eMy Korea\u003c\/em\u003e, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings.\u003c\/p\u003e\u003cp\u003eComplete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKim, Hooni:\u003c\/i\u003e\u003c\/b\u003e - Chef \u003cstrong\u003eHooni Kim\u003c\/strong\u003e, the first Michelin-starred chef in Korean cuisine, trained at Daniel and Masa before opening Danji and Hanjan. Born in Seoul, he divides his time between New York City and Korea, where he is the founder of Yori Chunsa, a nonprofit that trains orphans to become cooks.","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":50627682631954,"sku":"9780393239720","price":28.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/surprise-castle.myshopify.com\/products\/my-korea-traditional-flavors-modern-recipes-9780393239720","provider":"Surprise Castle","version":"1.0","type":"link"}