{"product_id":"my-asian-kitchen-noodles-dumplings-salad-sushi-wok-bao-9780785843153","title":"My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao","description":"\u003cb\u003eCreate and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full of Asian flavor.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Encompassing the food traditions of \u003cb\u003eJapan\u003c\/b\u003e, \u003cb\u003eChina\u003c\/b\u003e, \u003cb\u003eVietnam\u003c\/b\u003e, \u003cb\u003eTaiwan\u003c\/b\u003e, \u003cb\u003eKorea\u003c\/b\u003e, and \u003cb\u003eMalaysia\u003c\/b\u003e\u003ci\u003e, My Asian Kitchen\u003c\/i\u003e equips you with the cooking knowledge you need to push your understanding of flavors and master your favorite dishes at home. Instead of grouping recipes by country, author Jennifer Joyce has arranged them by style of dish: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSpicy stir-fries from the wok\u003c\/b\u003e, including Spicy Tamarind Shrimp and Thai Chicken with Cashews and Chili Jam Sauce \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComforting soups\u003c\/b\u003e, including Taiwanese Beef Noodle Soup and Kimchi and Tofu Soup \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBao, dumplings, and wontons\u003c\/b\u003e, including Braised Pork Belly with Spring Onions and Crushed Peanuts Bao, Chicken and Shiitake Gyoza with Miso Lemon Dipping Sauce, and Thai Shumai Dumplings \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealthy salads\u003c\/b\u003e such as Crispy Spiced Tofu Veggie Bowl with Ponzu Dressing and Apple Salad with Miso Maple Dressing \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAsian-inspired desserts\u003c\/b\u003e, including Devil's Food Cake with Matcha Icing and Chili Chocolate Nut Bark with Coconut \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Recipes are simplified, with shortcuts where appropriate, but not at the expense of sacrificing flavor. There are even drawings and guides throughout the book to help you tackle difficult tasks such as \u003cb\u003efolding your own dumplings\u003c\/b\u003e, achieving the perfect \u003cb\u003egrill technique\u003c\/b\u003e, or personalizing your \u003cb\u003eramen and donabe hot pots\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e From \u003cb\u003eGrilled Eggplant with Sweet Soy and Lime Dressing\u003c\/b\u003e and \u003cb\u003ePork Skewers with Palm Sugar Glaze and Jaew\u003c\/b\u003e to \u003cb\u003eAdobo Chicken\u003c\/b\u003e and \u003cb\u003eMiso-Glazed Ribs\u003c\/b\u003e, \u003ci\u003eMy Asian Kitchen\u003c\/i\u003e is an adventure in the dazzling diversity of modern Asian cooking.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eJennifer Joyce\u003c\/b\u003e is a successful food writer, author, and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as \u003ci\u003eBBC Good Food\u003c\/i\u003e, \u003ci\u003eOlive\u003c\/i\u003e and \u003ci\u003eWaitrose Kitchen, \u003c\/i\u003e as well as the \u003ci\u003eTelegraph\u003c\/i\u003e newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC's \u003ci\u003eToday Show\u003c\/i\u003e, BBC news and radio and Good Food Live. Jennifer is the author of over ten books, including \u003ci\u003eMy Street Food Kitchen\u003c\/i\u003e, \u003ci\u003eSmall Bites\u003c\/i\u003e, \u003ci\u003eMeals in Heels\u003c\/i\u003e, and \u003ci\u003eSkinny Meals in Heels\u003c\/i\u003e.\u003c\/p\u003e\u003cbr\u003e","brand":"Chartwell Books","offers":[{"title":"Default Title","offer_id":50498652504338,"sku":"9780785843153","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_39ec8bce-a510-47c8-a014-9c118208fd21.jpg?v=1730735038","url":"https:\/\/surprise-castle.myshopify.com\/products\/my-asian-kitchen-noodles-dumplings-salad-sushi-wok-bao-9780785843153","provider":"Surprise Castle","version":"1.0","type":"link"}