{"product_id":"modified-atmosphere-packaging-of-foods-principles-and-applications-9781119530763","title":"Modified Atmosphere Packaging of Foods: Principles and Applications","description":"\u003cp\u003e\u003cb\u003eA complete guide to the principles and practical application of modified atmosphere packaging\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eModified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply.\u003c\/p\u003e \u003cp\u003eWith \u003ci\u003eModified Atmosphere Packaging of Foods\u003c\/i\u003e, esteemed food science professor Dong Sun Lee provides a thorough and practical explanation of all aspects of MAP. Chapters covering the development, impact, and day-to-day application of the technique give a well-rounded understanding of its pivotal role in the food industry, while accounts of other active packaging methods help to provide broader context. This important new book includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eDetailed guidance on all aspects of MAP - from its scientific background to its practical application \u003c\/li\u003e \u003cli\u003eInformation on how specific MAP products may be developed according to their particular engineering principles\u003c\/li\u003e \u003cli\u003eCoverage of the related active and intelligent packaging techniques\u003c\/li\u003e \u003cli\u003eDiscussion of relevant food safety issues and regulations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eContaining vital information for industry professionals and food science researchers alike, \u003ci\u003eModified Atmosphere Packaging of Foods\u003c\/i\u003e is an essential text for all those working to improve the quality and shelf-life of the food we eat.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eDong Sun Lee\u003c\/b\u003e, Professor Emeritus, Kyungnam University, Changwon, South Korea.\u003c\/p\u003e\u003cbr\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":50378460823826,"sku":"9781119530763","price":211.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_41ea33bd-752c-4a86-bd50-de248915c2f2.jpg?v=1728646705","url":"https:\/\/surprise-castle.myshopify.com\/products\/modified-atmosphere-packaging-of-foods-principles-and-applications-9781119530763","provider":"Surprise Castle","version":"1.0","type":"link"}