{"product_id":"modern-cider-simple-recipes-to-make-your-own-ciders-perries-cysers-shrubs-fruit-wines-vinegars-and-more-9781607749684","title":"Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More","description":"\u003cb\u003eA fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHomebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results  So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, \u003ci\u003eModern Cider \u003c\/i\u003eis your guide.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eEMMA CHRISTENSEN is a food writer, homebrewer, the author of \u003ci\u003eTrue Brews \u003c\/i\u003eand \u003ci\u003eBrew Better Beer\u003c\/i\u003e, and a contributing writer and recipe developer for \u003ci\u003eThe Kitchn Cookbook\u003c\/i\u003e. Christensen graduated from the Cambridge School for Culinary Arts, interned at \u003ci\u003eCook's Illustrated \u003c\/i\u003eand America's Test Kitchen, had a twice-monthly syndicated weeknight-meal column with Tribune Media Services from 2008 through 2012, served as the beer reviewer for the \u003ci\u003eColumbus Dispatch\u003c\/i\u003e, and has been published in \u003ci\u003eCook's Country\u003c\/i\u003e, \u003ci\u003eEdible Columbus\u003c\/i\u003e, and \u003ci\u003eThe Vegetarian Times\u003c\/i\u003e. She is the former recipe editor for The Kitchn, and now serves as food editor and managing editor of Simply Recipes. She lives in the San Francisco Bay Area.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50515988971794,"sku":"9781607749684","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_527f4bac-2b88-42f9-a655-33500ba6e107.jpg?v=1731017124","url":"https:\/\/surprise-castle.myshopify.com\/products\/modern-cider-simple-recipes-to-make-your-own-ciders-perries-cysers-shrubs-fruit-wines-vinegars-and-more-9781607749684","provider":"Surprise Castle","version":"1.0","type":"link"}