{"product_id":"microfarming-for-profit-from-garden-to-glory-9781937226381","title":"Microfarming for Profit: From Garden to Glory","description":"\"Readers who want to turn their few acres into a profitable business venture would do well to turn to \u003ci\u003eMicrofarming for Profit\u003c\/i\u003e as the first approach to turning an idea into reality.\"\u003cp\u003e\u003cb\u003e--D. DONOVAN\u003c\/b\u003e\u003c\/p\u003e\u003ci\u003eMicrofarming for Profit\u003c\/i\u003e is a step-by-step entrepreneur's guide on how to turn unused or under-used land into an efficient, high-yielding, and profitable microfarm by growing only high-value crops and animals. DeWitt profiles the best growing choices, describes his own microfarms and profiles others, teaches how to sell what's produced, and specifies value-added, storable products that can quickly increase the farmer's bottom line.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDave DeWitt\u003c\/b\u003e is the author of over 50 books, mostly on chili peppers and fiery foods, but also including novels, food histories, and a travel guide. Dave is an associate professor in the College of Agriculture, Consumer and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods \u0026amp; Barbecue Show, now in its 26th year. Dave lives in Albuquerque with his wife, Mary Jane Wilan, two Dobermans, two Cornish Rex cats, his garden, and his greenhouse.\u003cbr\u003e","brand":"Torrey House Press","offers":[{"title":"Default Title","offer_id":50446528676114,"sku":"9781937226381","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_3f43357a-5b84-4c47-a175-9258896096c9.jpg?v=1729708449","url":"https:\/\/surprise-castle.myshopify.com\/products\/microfarming-for-profit-from-garden-to-glory-9781937226381","provider":"Surprise Castle","version":"1.0","type":"link"}